Continental Cook
2 weeks ago
You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines.
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- You will work in conjunction with senior Chefs and Culinary Designer. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order.
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91 9769938683
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