Executive Chef

Freelance - Vashi, Navi Mumbai - Posted 1 hour ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Executive Chef (Managerial chef) **Job Brief**: The executive chef in a central kitchen plays a critical role in ensuring that the kitchen operates efficiently, produces high-quality food, and meets the needs of the organisation...

Continental Chef/ Interns Kitchen staff to work in a comfortable air conditioned kitchen involved in preparation of health food. Work will involve washing and chopping vegetables, basic cooking of veggies, meat and grains. Assembling salads. We will train them. They should be comfortable to stand and work and should be comfortable working with their hands....

we are looking to hire an executive chef with a previous work experience of 5 to 8 years in a 3 star or 4 star or 5 star hotel or resort. **Salary**: ₹50,000.00 - ₹80,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Mumbai,...

**We are looking Executive Chef for commercial bakery and Pastry in Mumbai.** **Job Description: - ** **Executive Chef is responsible for overseeing all aspects of the culinary division, including menu planning, food preparation, kitchen operations, and staff management. The Executive Chef will also collaborate with other departments to develop new menu...

We are seeking a talented, experienced Executive Chef to lead all culinary operations for our full-service hotel. As the Executive Chef, you will oversee all aspects of the kitchen from managing staff, setting menus and budgets to maintaining high standards of food preparation and safety. **Responsibilities**: - Manage a team of Chefs and kitchen staff...

Executive Chef Responsibilities: - Ensuring promptness, freshness and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus and selecting plate presentation. - Reviewing staffing levels to meet service, operational and financial objectives. - Hiring...

The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing the culinary operations of the kitchen. This role involves managing kitchen staff, ensuring quality and consistency in food preparation, and contributing to menu development. **Responsibilities**: **Kitchen Management**: Assist in supervising daily kitchen activities,...

Looking for an experienced Head/Executive Chef with a background in Continental food. Who has managed kitchens in a professional capacity in the past. Our requirements are for a chef to ensure food quality, consistency, cost and to ensure that the hiring of staff fits the budgets assigned for the success of the business. **Job Types**: Full-time,...

Looking for an experienced Head/Executive Chef with a background in Continental food. Who has managed kitchens in a professional capacity in the past. Our requirements are for a chef to ensure food quality, consistency, cost and to ensure that the hiring of staff fits the budgets assigned for the success of the business. **Job Types**: Full-time, Regular /...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the...

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

Full Time - Mumbai - Posted 2 hours ago **A Client of The Grand Placements** URGENT APPOINTMENT **Executive Sous Chef** Luxury 5 Hotel Location - Mumbai CTC Range - 20 to 25 Lacs PA - To excel in this role, you should possess the following qualifications: Proven experience as an Executive Sous Chef or a similar role in a luxury hotel - Strong culinary...

Executive chef.. The food studio **Salary**: ₹70,000.00 - ₹80,000.00 per month Supplemental pay types: - Overtime pay Ability to commute/relocate: - Mumbai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - total work: 3 years (preferred) - Food Service Managers: 3 years...

**SOUS CHEF JOB DESCRIPTION** **Job brief** The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up...

**SOUS CHEF JOB DESCRIPTION** **Job brief** The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up...

_**Position: Executive Chef - Multicuisine**_ - **Location: Mumbai**_ - **Salary - 70K-80K per month **_ - _ As the Executive Chef - Multicuisine, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and service. You will lead a team of culinary professionals, inspiring...

**Position : Executive Sous Chef** **Location : Saudi Arabia** **So Healthy Restaurant** **Food ,Accommodation provide by the company.** Transportation not needed as accommodation is close to the restaurant **1- Executive Sous Chef - 5000 Sar (13 lac)** Must have at least 15 years of work experience in many different cuisines. Culinary bachelor’s...