Restaurant Captain
2 weeks ago
**Restaurant Captain** bear a very important role to satisfied Guests, Make sure F&B service, Make sure Order of the Guests, Food and many other important matter.
A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officer.
**Responsibility of a Captain is below**:
- Daily reporting time before 30 minutes of real duty time (opening time).
- Fully responsible for any reservation.
- Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner).
- Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter.
- Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress.
- Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor.
- Have to check daily necessary papers for Asst. waiter/ waitress, waiter & Sr. waiter/waitress.
- Have to ready weekly broken list.
- Have to written daily work permit for Asst. waiter/ waitress, waiters/ waitress & Sr. waiters/ waitress.
- Have to check personal hygiene, K.O.T & B.O.T, Punctuality, Guests dealing, courtesy, behavior, performance of service etc.
**Salary**: ₹15,000.00 - ₹17,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Ability to commute/relocate:
- Calicut, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 9946717476
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