Restaurant Captain

3 weeks ago

Calicut, India 1980's A Nostalgic Restaurant Calicut Full time

2 _YEARS OF EXPERIENCE REQUIRED_
- _Knowledge of food and beverages _
- _Managing the Staff_. A restaurant captain trains and supervises his _staff_.
- Senior Captain Waiter is responsible to promote and _ensure_ guest _satisfaction_, maintaining a safe and sanitary work environment
- Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Ensure guest are serviced within specified time.
- Has a good knowledge of menu and presentation standards.
- Able to answer any questions regarding menu and assist with menu selections.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Responsible for clearing, collecting and returning food and beverage items to proper area.
- Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Complete closing duties, including restocking items, turning off lights, etc.
- Take an active role in coaching and developing junior staff.
- Any other duties related to food and beverage service assigned by the manager.

**Salary**: From ₹18,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- total work: 2 years (preferred)

Work Location: In person

**Speak with the employer**
+91 6282801980

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