Restaurant & Bar Captain
2 weeks ago
Experience as executive chef in 3 star or 4 star hotel.
- Minimum 3 years experience within Kerala hotels.
- Professional qualification in hotel management.
- Should be aware of hotel classification & should have worked in the classification team.
- Aged between 45 & 55.
- Hands on work experience in North/South/Chinese Cuisine.
- Should have excellent man management skills.
- Should be able to control the food cost.
- Ability to maintain food safety standards.
- Awareness of kitchen related documents/store & intend.
- Should be able to train the staff
**Salary**: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Rotational shift
Ability to commute/relocate:
- Calicut, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
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