Chef-arabic Cuisin

Chef de Cuisine - Western Grand Hyatt Grand Hyatt Kochi IN - KL - KochiAdministrativeDepartment Head/ManagerFull-timeReq ID: KOC000652Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**CDP / DCDP - (Indian Cuisine) 1 no, 4 star Hotel, Kochi** Diploma or degree in hotel management Experience from reputed hotels in the relevant section Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Bachelor's...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

Greetings from Sodexo!! We are hiring Executive Chef (South Cuisine) Company: Sodexo Site: Aster Medcity Hospital Location: Kochi Position: Executive Chef (South Cuisine) Experience: 8+ years in South Cuisine with Industrial kitchen / Hospital Bulk cooking - **Malayalam speaking MUST** Qualification: Any Hotel management Skill: Kitchen Management,...

Having Experienced for the above 20yrs and above in Arabic Cuisine with Gulf Experience.Must have experience and expertise in Shawarma marinade, processing, stacking, and slicing with the capability to train and control our staff.Must be an expert in BBQs and train and control staff, esp techniques for making BBQs juicer and soft too.Must be an expert in...

**Job Title**: Continental Commis Chef As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also...

**Job Summary**: **Responsibilities**: - **Menu Planning**: Collaborate with management to create innovative and authentic South Indian menus that appeal to our target audience while also considering seasonal availability of ingredients after liaising with senior chef. - **Food Preparation**: Prepare and cook a wide range of South Indian dishes ensuring...

All Rounder Chef with At Least 5 years experience. Good knowledge in how to prepare South Indian, North Indian, and Chinese Food preparation. Free food & accommodation will be provided. This post is for a Four Star Hotel having an In-house multi cuisine restaurant. Pay: ₹10,000.00 - ₹30,000.00 per month Schedule: - Rotational...

Sous Chef Pastry Grand Hyatt Grand Hyatt Kochi IN - KL - KochiAdministrativeEntry Level ManagerFull-timeReq ID: KOC000650Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have established partnerships with approximately 500 companies in the country. Our goal is to connect qualified professionals with the right job opportunities and assist our clients in building their dream...

RESPONSIBILITIES - Highly skilled in preparing traditional South Indian dishes - Creating menus that reflect authentic South Indian cuisine while also offering variety and innovation to appeal to modern tastes. - In-depth knowledge of South Indian spices, herbs, and ingredients, including their traditional uses and potential substitutions - Ensuring that all...

RESPONSIBILITIES - Highly skilled in preparing traditional North Indian dishes - Creating menus that reflect authentic North Indian cuisine while also offering variety and innovation to appeal to modern tastes. - In-depth knowledge of North Indian spices, herbs, and ingredients, including their traditional uses and potential substitutions - Ensuring that all...

**Qualifications**: - Diploma or degree in hotel management **Requirements**: - Proven experience as a Chef de Partie or in a similar role in a professional kitchen - Specialization in North Indian/Tandoor cuisine; knowledge of South Indian and Chinese cuisine is an added bonus - More than 3 years of experience in the culinary field - Culinary school...

1.MUST HAVE KNOWLEDGE ABOUT ALL THE CUISINE. 2.MUST BE ABLE TO CONTROL AND RECRUIT STAFF 3.REPORTS TO THE EXECUTIVE CHEF PLEASE ATTACH YOUR RESUME. Pay: ₹25,000.00 - ₹55,000.00 per month **Experience**: - total work: 5 years (preferred) Work Location: In person

**Culinary Trainer / Head Chef** **About Us**: Our sister company is a specialized Culinary Training academy based in Kochi. We are looking for an experienced Chef Trainer join our institute at Kochi to train the junior chefs for our clients in the UK, Ireland, Germany, Malta and other European countries. **Job Summary**: **Main Duties and...

**Chef Instructor - Food Production Lecturer Position in Mysore** - Join our prestigious culinary academy in Mysore, where we're looking for seasoned Chefs with a Hotel Management Degree and a rich experience of 5 to 8 years in Continental, Indian, and oriental Cuisines. The role involves: - Conducting engaging and informative classes, covering both...

Highly skilled in preparing traditional Tandoor dishes Creating menus that reflect authentic North Indiana cuisine while also offering variety and innovation to appeal to modern tastes. In-depth knowledge of Tandoor spices, herbs, and ingredients, including their traditional uses and potential substitutions Ensuring that all food preparation meets safety and...

**Plan and create authentic South Indian cuisine dishes, such as dosa, idli, sambar, vada, biryani, and more** Manage kitchen operations, including inventory, ordering, and supervising kitchen staff Ensure food quality and safety by adhering to food handling and sanitation standards Monitor and control... Pay: ₹32,000.00 - ₹35,000.00 per...

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...