Chef de Cuisine

**CDP / DCDP - (Indian Cuisine) 1 no, 4 star Hotel, Kochi** Diploma or degree in hotel management Experience from reputed hotels in the relevant section Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Bachelor's...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...

**Education**: Culinary diploma or relevant certification preferred. * - **Experience**: At least 2-3 years of experience in Indian and/or Continental cuisine in a similar position. - Strong knowledge of Indian and Continental cooking techniques, spices, and ingredients. - Ability to work under pressure in a fast-paced environment. - Excellent communication...

Sous Chef Pastry Grand Hyatt Grand Hyatt Kochi IN - KL - KochiAdministrativeEntry Level ManagerFull-timeReq ID: KOC000650Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

**Menu Development**: Design and develop a diverse and authentic menu of Arabic dishes, considering traditional flavors, regional specialties, and seasonal ingredients. **Food Preparation**: Expertly prepare and cook a variety of Arabic dishes, including appetizers, main courses, and desserts, ensuring high-quality taste and presentation. **Recipe...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

**Qualifications**: - Diploma or degree in hotel management **Requirements**: - Proven experience as a Chef de Partie or in a similar role in a professional kitchen - Specialization in North Indian/Tandoor cuisine; knowledge of South Indian and Chinese cuisine is an added bonus - More than 3 years of experience in the culinary field - Culinary school...

1.MUST HAVE KNOWLEDGE ABOUT ALL THE CUISINE. 2.MUST BE ABLE TO CONTROL AND RECRUIT STAFF 3.REPORTS TO THE EXECUTIVE CHEF PLEASE ATTACH YOUR RESUME. Pay: ₹25,000.00 - ₹55,000.00 per month **Experience**: - total work: 5 years (preferred) Work Location: In person

chef de partie (Conti/North Indian/Tandoor) B.Sc./Diploma in hotel management one year experience in same position provide free food and accommodation gender: male contact: 9539003539 **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Morning...

Greetings from Sodexo!! We are hiring Executive Chef (South Cuisine) Company: Sodexo Site: Aster Medcity Hospital Location: Kochi Position: Executive Chef (South Cuisine) Experience: 8+ years in South Cuisine with Industrial kitchen / Hospital Bulk cooking - **Malayalam speaking MUST** Qualification: Any Hotel management Skill: Kitchen Management,...

**Greetings from Sodexo!!!** We are hiring for one of our leading client in hospitality industry. Location - Kochi,Kerala Vacancy - 1 **Requirements**: - 5+ years in South Cuisine (Industrial / Hospital bulk cooking Required) - Proven experience as a Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine - Extensive...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

**Chef De Partie(CDP) / DCDP- Indian section, Male, Kochi** **Salary**: Rs. 20,000/ Rs. 25,000/- plus food and accommodation Qualification: degree or diploma in hotel management. Job Location: Kochi **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift **Experience**: - Hotel management: 2 years (preferred) **Speak with the...

**Chef De Partie(CDP) / DCDP- Indian section, Male, Kochi** **Salary**: Rs. 20,000/ Rs. 25,000/- plus food and accommodation Qualification: degree or diploma in hotel management. Job Location: Kochi **Salary**: ₹20,000.00 - ₹25,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: - CDP: 2 years (preferred) Work Location: In...

**Job Title**: Continental Commis Chef As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**CDP - Continental, South Indian, Kochi** Job Summary: As a Chef de Partie (CDP), he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the daily operation of the...

**Job Description** The Role** To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. **Key Deliverables and Responsibilities** **Planning & Organizing**: - The...