Cafeteria Chef

Job Description for Cafeteria Cook - Prepare and cook food according to recipes & cyclic menu. - Developing new menus, recipes, and ordering. - Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. - Supervise, schedule, and coordinate the work of food service staff in preparing and serving main dishes,...

Prepare and cook food according to recipes - boil, grill, fry, bake or steam meats, vegetables and more. - Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature - Set up Buffet on time - Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages. - Assist with inventory and budget preparation. -...

Prepare and cook food according to recipes - boil, grill, fry, bake or steam meats, vegetables and more. - Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature - Set up Buffet on time - Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages. - Assist with inventory and budget preparation. -...

Essential Functions - Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner. - Attends meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions. - Cleans utensils, equipment, and storage, food preparation and serving areas for the...

Supervise daily administrative operations. - Develop and implement effective policies for all operational procedures - Monitoring expenses and suggesting cost-effective solutions - Managing Cafetoria services and healthcard services. - Cafetoria - Managing cafetoria staff (Including Chef, Delivery boys, helper) for their duties, schedule, and appointments -...

Responsible for food production in all the kitchens - To assist the F&B Manager in the development of new menus and menu changes - To recommend to the F&B Manager the price structure for various items in the menu in relation to competition - To recommend food and beverage standards and specifications and portions in clear relation to prices and external...

Responsible for food production in all the kitchens - To assist the F&B Manager in the development of new menus and menu changes - To recommend to the F&B Manager the price structure for various items in the menu in relation to competition - To recommend food and beverage standards and specifications and portions in clear relation to prices and external...

Scheduled and directed staff in daily work assignments to maximize the productivity ❖ Efficiently resolved problems or concerns to the satisfaction of all involved customers ❖ Continuously monitored Cafeteria and took appropriate action to ensure food quality and service standards ❖ Minimized loss and misuse of equipment through proper Cafeteria...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to...

Accountable for overall success of the daily kitchen operations - Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. - Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. - Supervises all kitchen areas to...

**JOB PROFILE - EXECUTIVE CHEF** **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of...

**Roles and Responsibilities** - **Experience form Indian Cuisine** 1. Achieving Sentiment score on Food of above 85 % on Repup by maintaing the standard recipe guest feedback and experimenting new things on buffet. - 2. Achieving Quality Audit score of 90 % on aggregate on Kitchen section every Mystery Audit as per the QAE sheet - 3. Achieving above 90 %...

**Job Number** 23206381 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Job Number** 24025388 **Job Category** Food and Beverage & Culinary **Location** Marriott Executive Apartments Navi Mumbai, D-33, Turbhe Midc Rd, TTC Industrial Area, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

**Job Number** 24025388 **Job Category** Food and Beverage & Culinary **Location** Marriott Executive Apartments Navi Mumbai, D-33, Turbhe Midc Rd, TTC Industrial Area, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

**Job Number** 24049722 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in...