Salad Chef

5 months ago

Fort Mumbai Maharashtra, India Flax Foods Full time

Essential Functions
- Arranges food and beverage items for the purpose of serving them to students and staff in an

efficient manner.
- Attends meetings, in-service training, workshops, etc. for the purpose of gathering information

required to perform job functions.
- Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of

maintaining required sanitary conditions.
- Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications

of orders and/or complying with mandated health standards.
- Inventories and reports food, condiments and supplies for the purpose of ensuring availability of

items required for meeting projected menu requirements.
- Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the

purpose of complying with current health standards.
- Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working

environment.
- Performs functions of other nutritional services positions, as requested by supervisor, for the purpose

of ensuring adequate staff coverage within site nutritional services operations.
- Prepares food and beverage items according to worksheet instruction and quantity recipe for the

purpose of meeting mandated nutritional and projected meal requirements.
- Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or

replacement.
- Responds to inquiries of students, staff and the public for the purpose of providing information

and/or direction regarding available food items and/or food service policies and practices.
- Serves one or more items of food for the purpose of meeting mandated nutritional requirements

and/or requests of students and school personnel.

Other Functions
- Performs other related duties as assigned for the purpose of ensuring the efficient and effective

Pay: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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