Commis Chef
5 months ago
As a Commis Chef in our kitchen, you will play a crucial role in ensuring the smooth operation of our kitchen, preparing fresh and delicious salads for our customers. You will gain valuable hands-on experience in a fast-paced kitchen environment and develop essential culinary skills under the guidance of experienced chefs.
**Responsibilities**:
- Food Preparation: Wash, chop, peel, and prepare a variety of fresh vegetables, fruits, and other salad ingredients according to recipes and instructions.
- Salad Assembly: Assemble and arrange salads on plates or in bowls, ensuring attractive presentation and portion control.
- Inventory Management: Assist in maintaining inventory of salad bar ingredients, ensuring adequate stock levels and freshness.
- Cleanliness and Hygiene: Maintain the cleanliness and hygiene of the salad bar area, including work surfaces,utensils, and equipment, following food safety standards and regulations.
- Other Duties: Assist with other kitchen tasks as needed, such as washing dishes, restocking supplies, and maintaining overall kitchen cleanliness.
Qualifications:
- Culinary Education: High school diploma or equivalent preferred. Culinary training or previous experience in a kitchen environment is a plus but not required.
- Skills: Basic knife skills, attention to detail, ability to follow instructions, teamwork, and a positive attitude.
- Physical Requirements: Ability to stand for extended periods, lift up to 10kg, and work in a fast-paced environment.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹12,000.00 - ₹17,500.00 per month
**Benefits**:
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Marol Naka, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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