Chef-di-partie - Bakery

Roles and Responsibilities   Urgent requirement for a Bakery Chef in a 4 star Hotel & Restaurant.Location: Vadodara (Gujarat)Experience: 9 to 10 years Desired Candidate Profile   Perks and Benefits  

Roles and Responsibilities   Urgent requirement for a Bakery Chef in a 4 star Hotel & Restaurant.Location: Vadodara (Gujarat)Experience: 9 to 10 years Desired Candidate Profile   Perks and Benefits  

Role & ResponsibilitiesKnowledge of different variety of Pastry, Brownie, Bread, Chocolate, BakeryThe assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.Ensure of safety and hygiene...

Role & Responsibilities Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Ensure of safety and...

Role & Responsibilities Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Ensure of safety and...

Role & ResponsibilitiesKnowledge of different variety of Pastry, Brownie, Bread, Chocolate, BakeryThe assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.Ensure of safety and hygiene...

Role & ResponsibilitiesKnowledge of different variety of Pastry, Brownie, Bread, Chocolate, BakeryThe assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.Ensure of safety and hygiene...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Role & Responsibilities- Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery- The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure- Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.- Ensure of safety and...

Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications.Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchyAssist in preparing and...

Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications. Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy Assist in preparing and...

**Job description** The Pastry Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

Full Time pastry chef for hot and cold section. will need to take care of day to day operations in the bakery. **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Paid time off Schedule: - Day shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to commute/relocate: - Ahmedabad, Gujarat: Reliably...

**Urgent Hiring for Area Chef-Ahmedabad, Gujrat** **Company Description** Veeba is a leading condiments and sauce company in India. As a proud Indian company, we prioritize quality and innovation. We source the finest ingredients from around the world. Our distribution network reaches general trade, modern trade, and HORECA, allowing us to bring food...

Opening: 8 Nos.- Job ID: 60417- Employment Type: Part Time- Reference: - Work Experience: 3.0 Year(s) To 5.0 Year(s)- CTC Salary: 3.00 LPA TO 4.00 LPA- Function: Sales / BD- Location: - Ahmedabad Posted On: 15th May, 2023 **JOB DESCRIPTION**: Ø Business from Corporate sector / other companies/Hotels/B2B business. Ø Joint sales promotion opportunities...