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Sous Chef

3 months ago

Ahmedabad, India SG OASIS HR CONSULTANCY PVT LTD Full time

Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications.

Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy

Assist in preparing and cooking all bakery & pastry items in conformity with the set specifications and as per the instructions of the Head Chef.

Prepare the bakery display section and ensure its maintenance as per the instructions of the seniors.

Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations.

Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy.


BHM,5-7 years of experience in Bakery section.