Assistant Cook

**Roles and Responsibilities -** - Prepare ingredients for cooking(vegetables cutting for curries/Chinese dishes) - Experience of North and Chinese Dishes - Assist with the day-to-day running of the kitchen - Ensure food safety and hygiene regulations are adhered to - Assist in the preparation of dishes - Should Manage Wash and clean kitchen utensils and...

Need good cook 2 members, along with 2 helper and 1 assistant to stay permanently and work in education institution. **Job Types**: Full-time, Permanent Pay: ₹8,278.26 - ₹30,158.12 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Yearly bonus Work...

**Required Indian Chef good in Indian cuisine for Bangalore.** Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Check and ensure the correctness of the temperature of appliances and food. Serve food in proper portions on to correct serving vessels and plates. Wash and disinfect kitchen area,...

**EXPERIENCE**: - 3 - 5 years **LOCATION**: - Tower A, The Business Precinct, Prestige Shanthi Niketan, Whitefield Main Road, Bangalore: Karnataka 560 048 BANGALORE URBAN KARNATAKA 121001 **CONTACT**: - P C Ananda

**Job Number** 24092417 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

6 days workingJob Profile:-Direct and assist Stewards in order to make clean up more efficientEnsure water temperature, and chemical levels are appropriate for cleaning and documentedAssist with Banquet plate-upsAssist cooks and kitchen staff with various tasks as neededProvide cooks with needed itemsSupport banquet and buffet by transporting and ensuring...

6 days working Job Profile:- Direct and assist Stewards in order to make clean up more efficient Ensure water temperature, and chemical levels are appropriate for cleaning and documented Assist with Banquet plate-ups Assist cooks and kitchen staff with various tasks as needed Provide cooks with needed items Support banquet and buffet by transporting and...

The Continental Commi 1 is an entry-level position within the kitchen brigade, specializing in Continental cuisine. They work under the guidance of the Chef de Partie or Sous Chef and are responsible for assisting in the preparation and cooking of Continental dishes. **Responsibilities**: - **Food Preparation**: Assist in the preparation of ingredients for...

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. As a CDP, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and execution of high-quality Indian dishes, maintaining consistency in flavor profiles, presentation, and portioning. Your creativity, attention...

Job Description: Responsibilities: Assist in the preparation and cooking of various Asian dishes, including but not limited to Chinese, Japanese, Thai, and Vietnamese cuisines.Follow recipes and portion control guidelines to ensure consistency in flavor, texture, and presentation of Asian dishes.Work under the guidance of senior kitchen staff to...

**About Us**: The Pet People Cafe is a vibrant and innovative vegan-friendly café dedicated to providing delicious, plant-based dishes to our community. We believe in sustainability, fresh ingredients, and culinary creativity. We are looking for a passionate and dedicated Commis 3 to join our team and help us create exceptional vegan dining experiences. As...

**Position**: Tandoor Commi Chef **Location**: Bangalore, India **About Us**: Baldoria Hospitality LLP is a new age hospitality company in Bangalore. We are committed to delivering exceptional dining experiences through our authentic flavors and outstanding service. **Position Overview**: **Key Responsibilities**: - Assist the Chef in the preparation and...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

The Commis is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and RESTAURANT operational standards. You will be also responsible for assisting DCDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible for preparing special...

We are seeking a skilled and experienced Continental Chef (CDP) to join our culinary team. As a Continental Chef, you will be responsible for overseeing the preparation, cooking, and presentation of dishes in the Continental cuisine section. Your role will involve working closely with the Head Chef and Sous Chef to ensure high-quality standards are...

6 days workingJob Profile:-Direct and assist Stewards in order to make clean up more efficientEnsure water temperature, and chemical levels are appropriate for cleaning and documentedAssist with Banquet plate-upsAssist cooks and kitchen staff with various tasks as neededProvide cooks with needed itemsSupport banquet and buffet by transporting and ensuring...

**ONLY FEMALE STAFF IS PREFERRED** **THIS JOB IS FOR WORK FROM OFFICE**We are recruiting for our company** **COEQUAL SERVICES** 101, Sarovar Mansion, 'A' Block, First Floor, Dodda Banaswadi Main Rd, Annaiah Reddy Layout, Banaswadi, Bengaluru, Karnataka 560 043. LANDMARK: OPP TO KUNDAN ELECTRONICS OR POORVIKA MOBILES PHONE NUMBER# +91-XXXXXXXXXX /...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for...

WE ARE HIRING Job designation: - Kichen: South Indian Commi II Job location: - Bangalore, Karnataka. **Salary**: - 12,000-26,000 per month **Experience**: - Total experience: -3 years of experience in Hotel Industry. - Minimum experience: -1-2 years of experience as a Commi II in South Indian cuisine. Education: - Diploma or certification in...

**Job Summary**: Apart from the new menu development strategy. They will also have a hawk’s eye on the competition and how other brands are innovating and solving for their consumers. **Responsibilities**: - Assist chefs and cooks with food preparation, cooking, plating, and presentation - Maintain a clean and organized work area - Ideate and execute the...