Assistant Cook

An Assistant Cook, or Assistant Chef **ensures the kitchen is orderly and assists Cooks to prepare and arrange food**. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. **Job Types**: Full-time, Permanent Pay: From ₹25,000.00 per...

Role : Cook for house Location : Bangalore Rajaji Nagar salary :25,000 to 30,000 Phone Number: 7483432701 MUST BE BELOW 30YRS NO SMOKING NO DRINKING NO GHUTKA ONLY TAMIL NADU HINDU COOKS SHOULD KNOW TAMIL AND KANNADA DORMITORY FACILITY ACCOMODATION COOK FOR 10 PEOPLE KITCHEN ASSISTANT PROVIDED 8AM TO 8PM DUTY TIMING GOOD CHARACTER...

Job Title: 2nd Commi Tandoor We are seeking a skilled and passionate individual to join our culinary team as a 2nd Commi Tandoor. In this role, you will work closely with our head chef and kitchen staff to ensure the highest standards of food quality and presentation in our tandoor section. Your primary responsibilities will include assisting the Tandoor...

**Job Number** 23223914 **Job Category** Food and Beverage & Culinary **Location** Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

**Job Number** 24029931 **Job Category** Food and Beverage & Culinary **Location** Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

WE ARE HIRING Job designation: - Kitchen Commi 3: South Indian Job location: - Mysore **Salary**: - 10,000-20,000 **Experience**: - Total experience: - 2 years of experience in a similar role, preferably with exposure to South Indian cuisine. - Minimum experience: - 1 year of experience in a kitchen setting. Education: - Any...

Responsibilities Include: - Knowledge of Indian & South Indian Dishes. - Keeping Kitchen area clean and tidy. - Ensure that food area stocked and organized, keep inventory records. **Job Types**: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Day shift - Morning...

Cook Tandoor - Roles & Responsibilities **- Assisting Head Cook - Tandoor in overall management of Tandoor Production and playing his role in his absence.** **- Following will be part of your responsibilities to carry out as per Head Cook-Tandoor's directions** **- Allocating jobs to all the tandoor production staffs** **- Planning leave schedule of...

**Job Number** 24067004 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description Job Description Understand the basic function of the Hotel kitchen Knows the importance of hygiene & sanitized duties. Maintains kitchen work areas equipment & utensils in clean and orderly condition. Practices proper break-down and storage of all leftover. Keeps all refrigerated food in proper temperature and covered. Supports...

Job DescriptionUnderstand the basic function of the Hotel kitchenKnows the importance of hygiene & sanitized duties.Maintains kitchen work areas equipment & utensils in clean and orderly condition.Practices proper break-down and storage of all leftover.Keeps all refrigerated food in proper temperature and covered.Supports the Accident Prevention Program and...

Company Description Job Description Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain...

Company Description Job Description Understand the basic function of the Hotel kitchen Knows the importance of hygiene & sanitized duties. Maintains kitchen work areas equipment & utensils in clean and orderly condition. Practices proper break-down and storage of all leftover. Keeps all refrigerated food in proper temperature and covered. Supports...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

knows the Basic Kitchen operations **EXPERIENCE**: - 1 - 1 years **LOCATION**: - Autoliv India Private Limited, Plot no 31,32P,33P,Hitech BANGALORE URBAN KARNATAKA 121001 **CONTACT**: - Manju SR

_**Job Summary**:_ As a Dosa Master, you will be responsible for expertly preparing and cooking dosas, a popular South Indian delicacy. You will ensure the highest quality and consistency of dosas, while also maintaining cleanliness and safety standards in the kitchen. - **Responsibilities**:_ Prepare dosa batter from scratch using traditional recipes and...

**Title: Commi 1 Chef (Indian Cuisine)** **1. Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes according to established recipes and standards. - Assist senior chefs in various cooking techniques, including but not limited to grilling, frying, roasting, and baking. **2. Ingredient Preparation**: - Properly handle, chop, slice,...

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...

**Job Number** 24048311 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how...