Restaurant Tandoor Cook

To make and prepare Tandoor dishes as per the order received by the customer. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift **Experience**: - total work: 2 years (preferred) Work Location: In person

All rounder North Indian cook - north indian - Chinese cuisine - tandoor - Require responsible cool for cloud kitchen. **Salary**: ₹23,000.00 - ₹24,000.00 per month **Benefits**: - Food provided **Experience**: - Cooking: 5 years (preferred) - total work: 1 year (preferred) Ability to Commute: - Bangalore City, Karnataka (required) Ability to...

**Position**: Tandoor Commi Chef **Location**: Bangalore, India **About Us**: Baldoria Hospitality LLP is a new age hospitality company in Bangalore. We are committed to delivering exceptional dining experiences through our authentic flavors and outstanding service. **Position Overview**: **Key Responsibilities**: - Assist the Chef in the preparation and...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Cuisine - Tandoor - 1Accepting store deliveries and Control food stock and food cost in his section/kitchen. Coordinate and participate with other sections for requirements, cleanliness, wastage and cost control.2Follow and maintain cleanliness and good hygiene and proper sanitation practices in the kitchen.3Ensure strict following of prep chart for...

Share Commis 1 (First Cook) - Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in...

Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Receiving goods after checking the quality and...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

**General** - **Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment**. - Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food...

At least 2 years of experience cooking in a fast-paced restaurant environment - Knowledge of various cooking techniques and food safety standards - Ability to follow a recipe and create consistent, high-quality corndogs - Strong attention to detail and a passion for delivering exceptional customer service - Availability to work flexible hours, including...

**Job Number** 24032995 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty...

Dear Culinary Enthusiasts, Are you passionate about South Indian or Chinese cuisine? Do you have a flair for creating authentic dishes that tantalize the taste buds? If so, we have an exciting opportunity for you to showcase your culinary skills and join our dynamic team! We are currently seeking talented individuals to fill the positions of South Indian...

we are looking for experience cook for our restaurant, who can cook good odiya & bengali food. experience should be more than 4yrs flexible with working time good team player **Salary**: ₹20,000.00 - ₹27,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay Ability to commute/relocate: -...

Commis 1 (First Cook) - Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various...

A restaurant captain typically has a wide range of responsibilities, which includes: - Monitoring employee attendance and resolving scheduling conflicts - Ensuring that food safety standards are followed during preparation, cooking, and storage of food items - Managing the overall operations of a restaurant location, including supervising employees and...

Bangalore Hiring for 1 Cook Job in Bangalore, Karnataka,South Indian Food, with minimum 1 Year Experience,Required Educational Qualification is : Diploma with Good knowledge in Cooking, South Indian Food etc. - Free Food & Accommodation - Special in South Indian Food with vegetarian and Non-vegetarian. - Chinese food. - Immediate Joining - Experience- 1 - 4...

ASSISTANT COOK We have a 3-star categorized hotel with 45 rooms in Bangalore. For this property, our requirement for Assistant Cook to administer the following works sections and the guidelines to be followed. Our major guests are corporate sector officers who have an enriched taste bud as they visit various restaurants. So, we need a cook who can prepare...

Hygiene and Safety: - Maintain a clean and organized kitchen. - Adhere to food safety standards and guidelines. - Ensure proper storage of ingredients and leftovers. Cooking: - Cook a variety of South Indian dishes, including dosas, idlis, sambar, rasam, curries, and more. - Use traditional South Indian cooking techniques such as tempering (tadka),...

We are **3-star** category hotel located in **Domlur, Bangalore** comprising of 45+rooms. Our major guests are corporate sector officers who have an enriched taste bud as they visit various restaurants. They have an enriched taste bud. So, we need **an assistant cook** who can prepare the best quality North and South Indian dishes and also who can improvise...

Our restaurant is looking to hire a South Indian cook who will be responsible for preparing breakfast dishes for our guests. Duties will include keeping the breakfast buffet ready at the stipulated time. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. **Responsibilities**: - Preparing hygienic and...