Continental Chef

We are looking for a talented Chef de partie to help our culinary team create memorable meals. You will be responsible for the Continental section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: - Preparing specific food items...

Position : Continental chef Salary : 35-40k per month Location : Ravipuram Food and Accomodation Provided **Salary**: ₹35,000.00 - ₹40,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required) **Education**: - Diploma...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

A Chef de Partie who is Specialized in Indian & Continental. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹26,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance Schedule: - Day shift - Evening shift - Morning shift - Rotational shift **Experience**: - total work: 5 years (preferred) **Speak with...

**Job Type**: Full-time **Salary**: Rs. 22,000/- Rs. 30,000/ - Requirements: Minimum 10 years work experience as a Chef of which 5 years experience should be as a Chef de Partie in a hotel or large restaurant with international standards. Preferably experience in Continental, Indian, including Grills **Full Job Description** - All rounder chef with an...

EXPERIENCE: 1 to 5 QUALIFICATION: Hotel Management BENEFITS: Food Provided **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹22,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to commute/relocate: - Ernakulam,...

Taking stock of ingredients and equipment, and placing orders to replenish stock. - Ensure safety and sanitation practices in the kitchen - Ensuring that all food is of excellent quality and served in a timely manner. **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Flexible...

knowledge to make dishes like: - salads,pasta,soups,starters,steaks, pizza, burgers,sandwiches,wraps, - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and...

unior sous chefs will work under an experienced sous chef and will often get involved in**:Running the kitchen in the absence of the sous chef and the head chef.** **Helping to train more junior members of staff.** **Assuming responsibility for stock takes**. **qualification**: **1. degree or diploma in hotel management** ** experience from reputed...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Arabic and continental cook work Location in Oman visa & accommodation will be provided company type : catering & event managements salary will be 200 OMR experience min 2-3 years **Salary**: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift **Experience**: - total work: 3 years...

Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Hiring and training kitchen staff, such...