Continental Chef

2 weeks ago


Ernakulam, India Fragrant Nature Hotel Fort Kochi, Kerala Full time

We are looking for a talented Chef de partie to help our culinary team create memorable meals. You will be responsible for the Continental section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

**Chef de Partie Responsibilities**:

- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.

**Chef de Partie Requirements**:

- Qualification from a culinary school.
- Past experience working as Commi I or DCDP.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.

**Job Types**: Full-time, Permanent

**Salary**: ₹22,000.00 - ₹28,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided
- Health insurance
- Leave encashment
- Life insurance

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 4 years (preferred)

**Speak with the employer**
+91 9446899122


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