Commi 1

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

We are currently seeking a skilled and dedicated Commi chef 2. As a Commi 2 Cook, you will play a vital role in ensuring the smooth operation of our kitchen by preparing and organizing ingredients for various dishes. Your responsibilities will include assisting in measuring and preparing ingredients, performing basic food preparation tasks such as chopping...

,_**Duties & Responsibilities**:_ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to recipes/menu. Responsible for maintaining food logs. Support the Commis II in the daily operation and work._ - _Assisting in the food preparation...

We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Chef de Partieand assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of...

A Commie 1st who is Specialized in Indian **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance Schedule: - Day shift - Evening shift - Morning shift - Rotational shift **Experience**: - total work: 1 year (required) **Speak with the employer** +91...

A Commi Chef specializing in South Indian cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic South Indian dishes. They work under the supervision of the Head Chef or Sous Chef and contribute to the smooth operation of the kitchen. Commi Chefs in South Indian cuisine need to have a strong understanding of the...

This job is for a requirement in a Salad Company at Kochi - Monitors kitchen equipment and reports issues to superiors - Measures, mixes, and prepares salad ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de partie’s...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. -...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Responsibilities include: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Commi 1 or CDP in Tandoor department Good knowledge in tandoor cutting, marination, roti and naan dough making, preparation. **Salary**: ₹20,000.00 - ₹26,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years...

Job DescriptionThe RoleTo supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction.Key Deliverables and ResponsibilitiesPlanning & Organizing:The ability to make...

Job Description The Role To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. Key Deliverables and Responsibilities Planning & Organizing: The...

Summary - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality -...

Summary - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality -...

Responsibilities include: - Preparation of Mis en place - Preparation of Food - Ensure quality and taste of food - Keeping kitchen area clean and tidy **Salary**: ₹14,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - South Indian Dishes: 1 year (required)