Commi 1 All Rounder

1 month ago


Ernakulam, India Hotel Central Gardens Full time

,_**Duties & Responsibilities**:_
- _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._
- _Prepare fresh ingredients for cooking according to recipes/menu. Responsible for maintaining food logs. Support the Commis II in the daily operation and work._
- _Assisting in the food preparation process._
- _Cooking and preparing elements of high quality dishes._
- _Preparing vegetables, meats, and fish._
- _Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control._
- _Helping with deliveries and restocking._
- _Assisting with stock rotation Cleaning stations_
- _Follow and maintain cleanliness and good hygiene practices in the kitchen._
- _Need to be flexible and willing to help others at busy times as and when required._
- **Qualification & Experience**:_
- _Degree or Diploma in Culinary or Hotel Management._
- _Minimum 2 years of Experience in the same role._
- _Good communication skill._
- _Familiar with inventory systems._
- _A team player._
- _Willing to do shift-wise duty._

**Job Types**: Full-time, Part-time

**Salary**: ₹18,000.00 - ₹25,000.00 per month

Expected hours: 54 per week

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

**Experience**:

- total work: 2 years (preferred)

Work Location: In person


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