Chef de Partie
3 weeks ago
Preparing menus in collaboration with colleagues
- Ensuring adequacy of supplies at the cooking stations
- Preparing ingredients that should be frequently available (vegetables, spices etc.)
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
**Salary**: ₹8,837.84 - ₹45,587.54 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Ernakulam - 682016, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
Application Deadline: 12/01/2023
Expected Start Date: 17/01/2023
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