Executive Chef

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Salary**: ₹30,000.00 - ₹32,000.00 per month **Benefits**: - Food...

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Salary**: ₹30,000.00 - ₹32,000.00 per month **Benefits**: - Food...

**Job Types**: Full-time, Part-time, Permanent **Salary**: ₹22,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Day shift - Morning shift - Night shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting...

**Commis Chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

**Commis chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. - To prepare production charts of all the bakery and pastry items and monitor them from time to time. - Ensure to exceed guest expectations in quality and service of the food products. - Supervise the preparation and production of...

Preparing menus in collaboration with colleagues - Ensuring adequacy of supplies at the cooking stations - Preparing ingredients that should be frequently available (vegetables, spices etc.) - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

Job Responsibilities 1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2. Teaches preparation according to well defined and follows up and discusses ways of constantly improving the cuisine at the property. 3. Display exceptional leadership by providing a...

We are in hire for experienced South indian cook for a leading Vegetarian Hotel in cochin Salary 25000 - 38000 Position: Commie 1 / CDP - Good in South Indian Preparation - Assist Executive chef in his duties - part of costing - Central Kitchen Operations - Staff management **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹38,000.00 per...

Job Summary Looking for an F&B Supervisor for a cloud kitchen near infopark. Experience in managing corporate catering service or hotel restaurant is highly desired. Responsibilities and Duties Responsible for multiple outlet management and team management Support business development activities. Forecast the daily food need in outlets and communicate...

Job Summary Looking for an experienced F&B Supervisor for a cloud kitchen near infopark. Experience in managing corporate catering service or hotel restaurant is highly desired. Responsibilities and Duties Responsible for multiple outlet management and team management Support business development activities. Forecast the daily food need in outlets and...

**Role & Responsibilities** Manage the configuration and operation of client-based (on-premise) computer operating systems Monitor the system daily and respond immediately to security or usability concerns Create and monitor the disaster recovery (DR) of all servers. Respond and assign team to resolve help desk requests Monitor and maintain server...