Cdp

3 weeks ago

Ernakulam, India Prayana Hospitality Full time

Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation

**Requirements and skills**
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma

**Salary**: From ₹20,000.00 per month

**Benefits**:

- Flexible schedule

Schedule:

- Fixed shift
- Flexible shift

Ability to commute/relocate:

- Ernakulam, Ernakulam - 682018, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Work Location: Hybrid remote in Ernakulam, Ernakulam - 682018, Kerala

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