Chef de Partie

**Job Introduction** We currently have an opportunity for a Demi Chef de Partie to join our Company. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. **Role Responsibility, Requirements and skills** As a Demi Chef...

We are looking for Commi I, Commi II, Commi III In the commis chef role(Continental Cusine), you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of...

**Excellent verbal and written communication skills**. Organisational skills. In-depth knowledge of the standards of baking, cooking and grilling techniques. Ability to work under pressure and in a fast-paced environment. Ability to quickly learn new recipes and new cooking Take care of daily food preparation and duties assigned by the superiors to meet the...

**Assist senior chefs where required in recipe and dish development**. Keep organized and maintain high standards of a Michelin-starred kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head...

CDP / Sous Chef / Commis - PAN ASIAN / Sushi / Dimsum Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control **Salary**: ₹17,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Should be willing to relocate to any part of Kerala and Tamilnadu. **Job description**: 1. Plan, prepare, and cook delicious **Continental dishes** based on established recipes and...

Looking for: CDP -Continental CDP - Bakery CDP - Indian Experience in similar profile are invited. **Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Speak with the employer** +91 7592048484 Application Deadline: 11/11/2023 Expected Start Date: 08/11/2023

The Wing Culture is looking for a young talent with relevant experience in making Burgers and American Fast Food to lead our kitchen and grow with us as a brand. **Responsibilities** - Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality set by the Restaurant. - Coordinates daily tasks with kitchen...

Preparing menus in collaboration with colleagues - Ensuring adequacy of supplies at the cooking stations - Preparing ingredients that should be frequently available (vegetables, spices etc.) - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available...

Preferring mainly for South Indian, North Indian - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Accepting store deliveries is also part of the Commis I Chef duties. -...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

Job Description The Role To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. Key Deliverables and Responsibilities Planning & Organizing: The...

Job DescriptionThe RoleTo supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction.Key Deliverables and ResponsibilitiesPlanning & Organizing:The ability to make...

JobDescription A Position Overview Position Title Program Manager Department Partnership Distribution – Federal Banca Level / Band 401/M B OrganizationalRelationships Reports To Relationship Head – Federal Supervises None C Job Dimensions Geographic Area Covered National Stakeholders Internal All...

JobDescription A Position Overview Position Title Program Manager Department Partnership Distribution – Federal Banca Level / Band 401/M B OrganizationalRelationships Reports To Relationship Head – Federal Supervises None C Job Dimensions Geographic Area Covered National ...