Chef de Partie
3 weeks ago
**Excellent verbal and written communication skills**. Organisational skills. In-depth knowledge of the standards of baking, cooking and grilling techniques. Ability to work under pressure and in a fast-paced environment. Ability to quickly learn new recipes and new cooking
Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis.
**Salary**: ₹10,000.00 - ₹25,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Ernakulam, Kerala (preferred)
Ability to Relocate:
- Ernakulam, Kerala: Relocate before starting work (preferred)
Expected Start Date: 25/07/2023
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