Executive Chef

4 weeks ago

Ernakulam, India The Indian Hotels Company Limited Full time

Job Responsibilities


1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.

2. Teaches preparation according to well defined and follows up and discusses ways of constantly improving the cuisine at the property.

3. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.

4. Should be able to provide direction for all day-to-day operations in the kitchen.

5. Understand employee well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

6. Provides guidance and direction to subordinates, including setting and monitoring performance.

7. Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.

8. He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.

9. Provides and supports service behaviours that are above and beyond for customer satisfaction and .

10. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual when needed.

11. Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.

12. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

13. Actively involves in development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. 

14. Determines how food should be presented, and create decorative food displays.

15. Recognizes superior quality products, presentations and flavour.

16. Ensures compliance with food handling and sanitation standards.

17. Follows proper handling and right temperature of all food products.

18. Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and standards.

19. Coordinates with the for the acquisition of needed goods and services.

20. Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.

21. Ensure proper grooming and hygiene standards for all kitchen staffs.

22. Ensures all kitchen employees maintain required food handling and sanitation certifications.

23. Ensure proper purchasing, and food storage standards in the kitchen.

24. Interacts with guests to obtain feedback on food quality, presentation and service levels.

25. Actively responds to and handles guest problems and complaints.

26. Maintain Quality levels of receiving, storage, production and presentation of food.

27. Ensure sufficient staffing levels are scheduled to accommodate business demands.

28. Follows and enforces all applicable procedures specified for kitchen and food servers.

29. Discuss daily reports with key kitchen and F&B team members.

30. Review weekly and monthly to meet and .

31. Attend the daily morning meetings and other administrative sessions.

32. Identifies the developmental needs of kitchen staffs and provide coaching, mentoring, and also helping them to improve their knowledge or skills.

33. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Also interview and hire new applicants for kitchen.

34. Frequently review finished products for quality and presentation before the orders are send to guest.

35. Able to perform additional duties as requested by the hotel management as and when required.

36. Ensures disciplinary procedures and are completed according to hotel operational Standard and Management Policy


  • Executive Chef

    5 days ago

    Ernakulam, India PATHIRAKOZHI RESTAURANT Full time

    An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

  • Executive Chef

    4 weeks ago

    Ernakulam, India PATHIRAKOZHI RESTAURANT Full time

    An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

  • Pastry Chef

    7 days ago

    Ernakulam, India Navya Bakes And Confectioneries (I) Pvt Ltd Full time

    We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. -...

  • Sous Chef

    5 days ago

    Ernakulam, India PATHIRAKOZHI RESTAURANT Full time

    A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves a combination of culinary skills, leadership, and management abilities. The specific duties and responsibilities of a sous chef may vary depending on the size and type of the kitchen, but generally, they include the following: **Assisting...

  • Sous Chef

    4 days ago

    Ernakulam, India THE AVENUE REGENT Full time

    **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

  • Chef de Partie

    4 weeks ago

    Ernakulam, India Mash Resto Cafe Full time

    CDP post available in all the department at Ernakulam and Kottayam. Skils: - Proven experience in a Chef de Partie role. - Excellent use of various cooking methods, ingredients, equipment and processes. - Ability to multitask and work efficiently under pressure. - Knowledge of best cooking practices. **Responsibilities**: - Prepare menus in collaboration...

  • Sous Chef

    7 days ago

    Ernakulam, India Roastown Global Grill Full time

    Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

  • Sous Chef

    6 days ago

    Ernakulam, India The Carreo International Full time

    **Job brief** **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

  • Commi II

    5 days ago

    Ernakulam, India IBIS Full time

    Job DescriptionThe RoleTo supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction.Key Deliverables and ResponsibilitiesPlanning & Organizing:The ability to make...

  • Commi II

    6 days ago

    Ernakulam, India AccorHotel Full time

    Job Description The Role To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. Key Deliverables and Responsibilities Planning & Organizing: The...

  • Executive Chef

    4 weeks ago

    Ernakulam, India Hotel Central Gardens Full time

    TO TRACK AND PLAN THE ENTIRE WEEK FUNCTION WITH FOOD MATERIALS MANPOWER AND EQUIPMENT. SUGGEST LOW-COST MENU WITH HIGH-PROFIT LIST. SERVE FOOD ON THE SET TIME BEFORE 15 TO 20 MINUTES. FOOD COST CONTROL. FOOD COST PREPARATION. **Salary**: ₹35,000.00 - ₹50,000.00 per month Schedule: - Day shift **Experience**: - total work: 6 years...

  • Executive Chef

    7 days ago

    Ernakulam, India Jac & Osh Technologies Full time

    **Location: Coimbatore** - Oversee the culinary operations, particularly in South Indian and Indian cuisines. - Create innovative and authentic menu items while maintaining quality and taste. - Lead and train the kitchen staff in proper cooking techniques and presentation. - Ensure compliance with food safety and sanitation standards. **Salary**:...