Executive Chef

Looking for an executive chef specialised in conti who can handle the entire production department. Immediate join... **Job Types**: Full-time, Regular / Permanent **Salary**: Up to ₹60,000.00 per month Schedule: - Day shift - Flexible shift - Morning shift Supplemental pay types: - Yearly bonus **Experience**: - total work (preferred) **Speak...

Looking for an executive chef specialised in conti who can handle the entire production department. Immediate join... **Job Types**: Full-time, Regular / Permanent **Salary**: Up to ₹60,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Morning shift Supplemental pay types: - Yearly bonus **Experience**: -...

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Salary**: ₹30,000.00 - ₹32,000.00 per month **Benefits**: - Food...

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Salary**: ₹30,000.00 - ₹32,000.00 per month **Benefits**: - Food...

**Job Types**: Full-time, Part-time, Permanent **Salary**: ₹22,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Day shift - Morning shift - Night shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting...

**Job brief** **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

**Commis Chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

**Commis chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

Job Title: Chef **Job Description**: Are you a passionate and skilled culinary professional looking for an exciting opportunity? Join our team as a Chef and showcase your talent in a dynamic and thriving culinary environment. We are seeking a creative and experienced Chef who can contribute their expertise to our renowned...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Preparing menus in collaboration with colleagues - Ensuring adequacy of supplies at the cooking stations - Preparing ingredients that should be frequently available (vegetables, spices etc.) - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Should be willing to relocate to any part of Kerala and Tamilnadu. **Job description**: 1. Plan, prepare, and cook delicious **Continental dishes** based on established recipes and...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

Job DescriptionThe RoleTo supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction.Key Deliverables and ResponsibilitiesPlanning & Organizing:The ability to make...

Job Description The Role To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. Key Deliverables and Responsibilities Planning & Organizing: The...

**Job Description**: - Have a confident and creative cooking style with a strong emphasis on quality and presentation - Deliver consistent, high quality food whilst maintaining food costs - Possess a strong understanding of rostering and costings - Have a flexible approach in adapting to guest requests - Lead and develop a motivated cohesive brigade, in a...

We are in hire for experienced South indian cook for a leading Vegetarian Hotel in cochin Salary 25000 - 38000 Position: Commie 1 / CDP - Good in South Indian Preparation - Assist Executive chef in his duties - part of costing - Central Kitchen Operations - Staff management **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹38,000.00 per...

Job Summary Looking for an F&B Supervisor for a cloud kitchen near infopark. Experience in managing corporate catering service or hotel restaurant is highly desired. Responsibilities and Duties Responsible for multiple outlet management and team management Support business development activities. Forecast the daily food need in outlets and communicate...

Job Summary Looking for an experienced F&B Supervisor for a cloud kitchen near infopark. Experience in managing corporate catering service or hotel restaurant is highly desired. Responsibilities and Duties Responsible for multiple outlet management and team management Support business development activities. Forecast the daily food need in outlets and...

**Role & Responsibilities** Manage the configuration and operation of client-based (on-premise) computer operating systems Monitor the system daily and respond immediately to security or usability concerns Create and monitor the disaster recovery (DR) of all servers. Respond and assign team to resolve help desk requests Monitor and maintain server...