Junior Sous Chef

Apply for Position Junior Sous Chef Continental, Career Progress Consultants in Cochin/ Kochi/ Ernakulam for 8 - 15 Year of Experience on TimesJobs.com.

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Salary**: ₹30,000.00 - ₹32,000.00 per month **Benefits**: - Food...

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Salary**: ₹30,000.00 - ₹32,000.00 per month **Benefits**: - Food...

**Job brief** **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

Apply for Position Sous Chefs South Indian / Continental, Career Progress Consultants in Cochin/ Kochi/ Ernakulam for 8 - 15 Year of Experience on TimesJobs.com.

**Excellent verbal and written communication skills**. Organisational skills. In-depth knowledge of the standards of baking, cooking and grilling techniques. Ability to work under pressure and in a fast-paced environment. Ability to quickly learn new recipes and new cooking Take care of daily food preparation and duties assigned by the superiors to meet the...

looking for a junior chef with 1 year experience Supplemental pay types: - Performance bonus Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91 9995412345 Expected Start Date: 01/09/2023

Urgently Wanted Junior Saus Chef qualification - Diploma/Graduation hotel managment experience Educational Qualification Diploma/Graduation hotel managment

CDP / Sous Chef / Commis - PAN ASIAN / Sushi / Dimsum Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control **Salary**: ₹17,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident...

**Assist senior chefs where required in recipe and dish development**. Keep organized and maintain high standards of a Michelin-starred kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head...

Job Discerption: We are currently looking for **CDP** for our outlets in Ernakulam districts. **Your Responsibilities**: - **Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.**: - **Follows the instructions and recommendations from the immediate superiors to complete the...

Roles and Responsibilities - Manage end to end production activities of Central Kitchen at Kaloor, Kochi - Manage overall production costs of the organization - Managing a team of junior chef at central production unit - Development of new dishes and their standardization - Managing of systems related to Work, Quality and Safety - Maintain work and food...

Preparing menus in collaboration with colleagues - Ensuring adequacy of supplies at the cooking stations - Preparing ingredients that should be frequently available (vegetables, spices etc.) - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

looking for a junior chef with 6 months or 1 year experience. **Job Types**: Full-time, Regular / Permanent, Fresher **Benefits**: - Food provided Schedule: - Flexible shift Supplemental pay types: - Performance bonus - Shift allowance Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work...

Are you a fantastic cook who loves making tasty dishes? We're opening a new restaurant in Kerala Trivandrum - Poovar and we need an experienced Cook to join our team! Location: Kerala Trivandrum - Poovar **Responsibilities**: - Make yummy dishes from different cuisines. - Work with the kitchen team to keep things running smoothly. - Keep the kitchen clean...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable duties as required by the department head...

Job DescriptionThe RoleTo supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction.Key Deliverables and ResponsibilitiesPlanning & Organizing:The ability to make...

Job Description The Role To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. Key Deliverables and Responsibilities Planning & Organizing: The...