Cook - Continental, Indian & Grill

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Should be willing to relocate to any part of Kerala and Tamilnadu. **Job description**: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and...

Job Title: South Indian Cook **Job Description**: We are seeking a skilled and experienced South Indian Cook to join our culinary team. As a South Indian Cook, you will be responsible for preparing authentic South Indian dishes while ensuring high standards of taste, quality, and presentation. You will demonstrate expertise in traditional South Indian...

**Commis Chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

**Commis chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

**Job Summary**: **Responsibilities**: - _Prepare and cook traditional South Indian dishes based on our restaurant's menu_ - _Ensure that all food items are prepared to the highest quality standards and within established timeframes_ - _Plan menus and create new recipes based on customer preferences and feedback_ - _Maintain an inventory of food supplies...

A Chef de Partie who is Specialized in Indian & Continental. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹26,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance Schedule: - Day shift - Evening shift - Morning shift - Rotational shift **Experience**: - total work: 5 years (preferred) **Speak with...

Must cook north indian dishes. **Supervise and coordinate activities of cooks and other food preparation workers.** **Check the freshness of food and ingredients.** **Plan menus and ensure the quality of meals**. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift -...

Prepare authentic South Indian cuisine consistently.(Biriyani,Chicken and Beef Curry,Staff Food especially) - Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, toaster, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management...

Diploma or equivalent required, culinary school a plus. Experience **Experience**: Minimum Two (2) year experience as line cook and six (6) months as pantry/ prep cook; or equivalent combination. - Inform Food Beverage service staff of menu specials and out of stock menu items. - Regulate temperature of ovens, broilers, grills, and roasters. - Prepare all...

We are in hire for experienced South indian cook for a leading Vegetarian Hotel in cochin Salary 25000 - 38000 Position: Commie 1 / CDP - Good in South Indian Preparation - Assist Executive chef in his duties - part of costing - Central Kitchen Operations - Staff management **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹38,000.00 per...

Responsibilities: - Preparing, cooking, and presenting high quality dishes within the specialty section. - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training Chefs. - Monitoring portion and...

Diploma or equivalent required, culinary school a plus. Experience **Experience**: Minimum Two (2) year experience as line cook and six (6) months as pantry/ prep cook; or equivalent combination. - Inform Food Beverage service staff of menu specials and out of stock menu items. - Regulate temperature of ovens, broilers, grills, and roasters. - Prepare all...

**We are looking for an ambitious and hardworking Cook - South and North Indian Cuisine to join our team! In this position, you will be hired to **Ensure food quality and safety by adhering to food handling and sanitation standards and Monitor and control of kitchen operations and and staff. Key Duties & Responsibilities- _Prepare and cook south...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

Apply for Position Sous Chefs South Indian / Continental, Career Progress Consultants in Cochin/ Kochi/ Ernakulam for 8 - 15 Year of Experience on TimesJobs.com.

Apply for Position Sous Chefs South Indian / Continental, Career Progress Consultants in Cochin/ Kochi/ Ernakulam for 8 - 15 Year of Experience on TimesJobs.com.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests. **Responsibilities** - Assist the chef in preparing ingredients, such as washing, peeling, chopping, and measuring ingredients according to the recipe or the chef's instructions. - Assist with cooking tasks such as stirring, sautéing, grilling, or frying. - Monitor cooking...

**Hiring for OMAN!!!** **No of Vacancy: 05** **Salary: Rs 40,000 - Rs 43,000** **Responsibilities**: - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Assisting the Head Chef in creating menu items, recipes and developing dishes. **Requirements**: - Visa & Accommodation will be provided. **Experience**: -...

**Qualification**: High School Diploma or equivalent required, culinary school a plus. Experience **Experience**: Minimum one (1) year experience as line cook and six (6) months as pantry/ prep cook; or equivalent combination. - Inform Food Beverage service staff of menu specials and out of stock menu items. - Regulate temperature of ovens, broilers,...