Cook Helper

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

**Responsibilities**
- Assist the chef in preparing ingredients, such as washing, peeling, chopping, and measuring ingredients according to the recipe or the chef's instructions.
- Assist with cooking tasks such as stirring, sautéing, grilling, or frying.
- Monitor cooking times and temperatures to ensure that food is cooked to perfection.
- Assist with plating dishes and adding garnishes, such as herbs, sauces, or decorative elements, to make the food look attractive and appetizing.
- Ensure that the kitchen is clean and organized by washing dishes, wiping counters, and putting away ingredients and equipment.
- Follow safety and sanitation procedures to ensure that food is prepared and stored in a hygienic manner, preventing contamination and ensuring customer safety.
- Communicate with the chef and other kitchen staff to ensure that food is prepared and served in a timely manner.
- Perform other duties as assigned by the chef or kitchen manager.

**Requirements and skills**
- Previous experience working in a kitchen or restaurant setting is preferred.
- Knowledge of food preparation techniques and kitchen equipment.
- Good communication skills and the ability to work in a team environment.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Good physical stamina and the ability to stand for long periods of time.

**Salary**: ₹11,000.00 - ₹14,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Weekend availability