South Indian Cook

Job Title: South Indian Cook **Job Description**: We are seeking a skilled and experienced South Indian Cook to join our culinary team. As a South Indian Cook, you will be responsible for preparing authentic South Indian dishes while ensuring high standards of taste, quality, and presentation. You will demonstrate expertise in traditional South Indian...

Prepare authentic South Indian cuisine consistently.(Biriyani,Chicken and Beef Curry,Staff Food especially) - Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, toaster, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management...

A Commi Chef specializing in South Indian cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic South Indian dishes. They work under the supervision of the Head Chef or Sous Chef and contribute to the smooth operation of the kitchen. Commi Chefs in South Indian cuisine need to have a strong understanding of the...

Responsibilities include: - Preparation of Mis en place - Preparation of Food - Ensure quality and taste of food - Keeping kitchen area clean and tidy **Salary**: ₹14,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - South Indian Dishes: 1 year (required)

**Job Type**: Full-time **Salary**: Rs. 22,000/- Rs. 30,000/ - Requirements: Minimum 10 years work experience as a Chef of which 5 years experience should be as a Chef de Partie in a hotel or large restaurant with international standards. Preferably experience in Continental, Indian, including Grills **Full Job Description** - All rounder chef with an...

HIRING OF **COOK** AND **BEARER** AT **SPORTS AUTHORITY OF INDIA (SAI) - ALAPUZHA** - _SOUTH INDIAN CUISINE_ - _PREFERABLE CANDIDATES FROM ALAPUZHA_ - _SALARY 18000/- TO 20000/- PER MONTH +ESI_ **CONTACT - 9539788444** **Salary**: ₹18,000.00 - ₹20,000.00 per month Work Location: In person **Speak with the employer** +91 9539788444

Work - knowledge in North Indian,Chinese. - Preferred knowledge in tandoori. Skill - Able to do work as per management discretion. **Salary**: ₹13,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Flexible shift

Prepare food for guests and team members efficiently economically, and hygienically as per standard recipes and procedures. - Assist the Sous Chef in day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. - Maintain Cleanliness and Hygiene according to safe and sound procedures as well as established...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Vacancies For Customer Sales Executive In South Indian Bank Product -GOLD LOAN Role - Sales And Marketing Of Product Branch Support Will Be There Bank Will Also Share Leads For The Sales Persons Incentives ESI And PF Other Than Salary. Vacancy:...

**Salary**: ₹12,000.00 - ₹14,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - Microfinance: 1 year (preferred) Willingness to travel: - 50% (preferred) Application Deadline:...

**Salary**: ₹12,000.00 - ₹14,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - Microfinance: 1 year (preferred) Willingness to travel: - 50% (preferred) Application Deadline:...

Job Responsibilities 1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2. Teaches preparation according to well defined and follows up and discusses ways of constantly improving the cuisine at the property. 3. Display exceptional leadership by providing a...