Chef

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...

Established two decades back and now employing over 200+ people, Starchik Foods prides itself on the superior quality of its food products and commitment to food services with proven manufacturing capabilities and continual investment in state-of-the-art machinery enabling us to combine large-scale production with traditional cooking methods and produce...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **Benefits**: - Food provided Schedule: - Evening shift **Education**: - Secondary(10th...

We are looking for chef, who is good in south Indian culinary. Pay: ₹10,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift - Night shift Ability to commute/relocate: - gokulplots, Hyderabad - 500085, Telangana: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass)...

**Job Title: Continental Chef** **Employment Type: Full Time, Permanent** **Location: Janavada Village, Shankarpalli Road, Hyderabad.** - Plan and oversee the preparation of all menu items, including appetizers, entrees, and desserts. - Prepare high-quality continental dishes, including pasta, pizza, and other European cuisine - Develop and create new...

The Commi 2 Chef will assist in preparing and cooking Indian dishes, supporting kitchen operations, and maintaining cleanliness and hygiene standards. **Key Responsibilities**: - Assist in the preparation and cooking of Indian curries, tandoor items, breads, and more. - Handle basic tasks like chopping, marinating, and measuring ingredients. - Maintain a...

**Job Title: Gelato Chef** **Location**: Dehradun, India **Company**: Snowy Owl Gelato Co. - A rapidly growing artisan gelato company committed to use top notch ingredients. **About Us**: At Snowy Owl Gelato Co., we believe in creating exceptional gelato that delights the senses while adhering to the highest standards of quality and sustainability. Our...

**Job Overview**: The Corporate Chef will be responsible for overseeing the culinary operations across multiple restaurant locations or food establishments. This role requires developing innovative menus, ensuring food quality and safety standards, and training the culinary staff. The Corporate Chef will work closely with the management team to create...

The Commis Chef’s duties and responsibilities include: - Assisting the Chef de Partie in meal preparations - Prepping, chopping, sorting and storing food items needed for meals - Adhering to food safety and sanitation standards - Learning to cook various dishes and meals under the guidance of experienced chefs - Ensuring that their station is clean and...

Position - South Indian Chef (Skill - Hyderabad Dum Biryani) Experience - 5+yrs Location - UK **Job Types**: Full-time, Permanent **Benefits**: - Life insurance - Paid sick time - Work from home Schedule: - Day shift **Experience**: - Chef: 5 years (preferred) - Cooking: 5 years (preferred) Licence/Certification: - Driving Licence...

**About Us**: Our pastry studio, Palette, is set to open soon in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. **Job Summary**: We are seeking a self-driven Pastry Chef who loves challenges and is passionate about designing and making exquisite desserts and...

**Food Preparation**: Assist with the preparation of ingredients, including washing, peeling, and chopping vegetables, trimming meat, and preparing sauces and garnishes. - **Cooking**: Cook and assemble dishes according to established recipes and standards. - **Maintaining Cleanliness**: Keep your working area clean and organized, adhering to food safety and...

We are looking for a chef having proficiency in his sector. Must know every kind of dishes. Dedicated for his work. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) -...

Looking for an Executive chef for Hyderabad Location. Pay: ₹50,000.00 - ₹125,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9360717337

Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a...

Looking for an executive Chef for an upcoming High end Nizami Restaurant in Hyderabad... Cuisine: Hyderabadi, Lucknowi, kashmiri, Mughlai **Job Types**: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - total work: 5 years (preferred) Work Location: In person

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food...