Sous Chef

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

1. Assist the head chef in managing kitchen operations. 2. Supervise kitchen staff and ensure adherence to recipes and quality standards. 3. Help plan menus and develop new recipes. 4. Oversee food preparation, cooking, and presentation. 5. Ensure kitchen equipment is maintained and sanitary. 6. Monitor inventory levels and order supplies as needed. 7....

**HIRING FOR LEADING GLOBAL HEATHCARE AND WELLNESS COMPANY** **MINIMUM EXPERIENCE : 5 YEARS** **RESPONSIBILITIES**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of...

Company Name:Hotels / Resorts - Position:Sous Chefs -Continental - Location:Calicut - No.of.Vacancies:4 - Annual CTC:540000 - Qulification:Hotel Management Qualification - Experience:10 years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Contact number:8075279844 **Job Types**: Full-time, Regular / Permanent Pay: ₹20,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Ability to commute/relocate: - Calicut, Kozhikode - 673633, Kerala: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - total work: 1 year...

**JOB DESCRIPTION** Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. 1 to 3 year experience Qualification-Bachelors degree in culinary and hotel...

Bachelor's degree (B. A.) from four-year college or university; or four years related experience and/or training; or equivalent combination of education and experience. Provide, develop, train, and maintain a professional work force. - Ensure all services to members are conducted in a highly professional and efficient manner. Ensure a safe working...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and...