Sous Chef
2 months ago
**JOB DESCRIPTION**
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.
1 to 3 year experience
Qualification-Bachelors degree in culinary and hotel management
Salary-Upto 25000
Location - Calicut(3 star residency)
**Salary**: ₹23,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
**Experience**:
- Culinary: 1 year (required)
Work Location: In person
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