Sous Chef

Urgently looking for Sous chef for Arabic, Chinese and Indian cuisine (All rounder) for a chain restaurant in calicut and UAE. Growth opportunity and other benefits are assured. Minimum 5 years of experience with 2 years in same capacity is preferred **Salary**: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Paid time...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

Company Name:Hotels / Resorts - Position: Sous Chefs -Continental - Location:Calicut - No.of.Vacancies:3 - Annual CTC:550000 - Qulification:Hotel Management Qualification - Experience:8years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Manage the kitchen team in the executive chef's absence. Pay: ₹30,000.00 - ₹36,000.00 per...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Ensures that food is top quality and that kitchen is in good condition. - Solves problems that arise and seizes control of issues in the kitchen. **Salary**: ₹18,000.00 -...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

Are you a fantastic cook who loves making tasty dishes? We're opening a new restaurant in Kerala Trivandrum - Poovar and we need an experienced Cook to join our team! Location: Kerala Trivandrum - Poovar **Responsibilities**: - Make yummy dishes from different cuisines. - Work with the kitchen team to keep things running smoothly. - Keep the kitchen clean...

Are you a fantastic cook who loves making tasty dishes? We're opening a new restaurant in Kerala Trivandrum - Poovar and we need an experienced Cook to join our team! Location: Kerala Trivandrum - Poovar **Responsibilities**: - Make yummy dishes from different cuisines. - Work with the kitchen team to keep things running smoothly. - Keep the kitchen clean...

**JOB DESCRIPTION** Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. 1 to 3 year experience Qualification-Bachelors degree in culinary and hotel...

Job Title: - Commis1 Salary package: - 25k to 30k Experience: - 2y Location: - Kozhikode Thondayad Bypass,Near cyber park,Calicut Kerala Or 7205153122 A Commis 1, often referred to as a Line Cook or Junior Chef, typically holds an entry-level position in a professional kitchen. Their primary responsibilities include: Food Preparation: They assist...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

**JOB DESCRIPTION** Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. 1 to 3 year experience Qualification-Bachelors degree in culinary and hotel...