Cost Controller

**Job Title**: Cost Controller **Department**: Finance/Accounting **Reports to**: Finance Manager/Director of Finance **Location**: Promenade **Job Type**: Full-time **Job Overview**: The Cost Controller is responsible for monitoring and controlling the costs of all hotel operations to ensure efficient resource usage, reduce expenses, and maintain...

Looking for Asst. Cost Controller/Cost controller for F &B Controlling Hotel Name: The Promenade Hotel Job location: Pondicherry Yrs of Experience: 2 - 10 Yrs Immediate joiners preferable **Hotel Experience required..** **About our company**: The Promenade is a 4 star luxurious hotel and Le Dupleix is the best leisure hotel in Pondicherry. **Salary**:...

Looking for **Assistant Cost Controller** Property: The Promenade Hotel, white Town Job Location: Pondicherry Experience: 3 Plus yrs **Salary**: 25 k - 30 k Max Reach on watsup: 9003829734 Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift Work Location: In person

Looking for **F & B Cost Controller **for a 5 star Hotel Property Job Location: Pondicherry Experience: 5 + Yrs **Salary**: 35 K - 40 k plus benefits Regards HR Manager Pay: ₹35,000.00 - ₹40,000.00 per month Work Location: In person

Looking for F & B Cost Controller for a 5 star Hotel Property Hidesign Hotels - The Promenade and Le Dupleix Job Location: Pondicherry Experience: 5 + Yrs (Must have Hotel Experience) **Salary**: 40 k - 50 K plus Benefits hidesignhotel #fnb #fnbcontroller #costcontroller #costanalysis Pay: ₹45,000.00 - ₹50,000.00 per month **Benefits**: - Food...

The Promenade Hotel, A 5 STAR Property is looking for **Food & Beverage Cost Controller** Yrs of experience: 5 Plus years **Salary**: Upto 40 K Interested can revert back with updated CV or Watsup on 9003829734 Job Location: Pondicherry Regards HR Manager The Promenade Hotel Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: - Day shift -...

**Responsibilities** - Inspect buildings and the surrounding environment for signs of pest infestation - Determine the type of treatment needed to eliminate pests - Take the required measurement of the area in need of treatment - Estimate the cost of services rendered to clients or customers - Use different pest control methods such as the setting of traps...

About NCR VOYIX NCR VOYIX Corporation (NYSE: VYX) is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, Georgia, with approximately 16,000 employees in 35 countries across the globe. For nearly 140 years, we have been the global leader in consumer transaction...

- Hidesign India Pvt Ltd is the leading leather accessories brand in India with a presence in over 24 countries globally.- With a large retail presence of self-owned stores and a robust e-commerce, Hidesign is a fast growing retail brand that is widely respected.- The Hidesign group, has two of Pondicherry's leading hotels - The Promenade and Le...

**Key Responsibilities**: - **Menu Planning and Development**: - Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain). - Create seasonal menus that highlight fresh, high-quality ingredients. - Innovate and add variety to the menu while maintaining consistency with Continental culinary...

**Job Title**: Accounts Executive **Location**:Promenade, Pondicherry **Job Type**: Full-time **NEED FROM HOTEL BACKGROUND ONLY** **Should have worked with IDS Software** **Key Responsibilities**: - **Daily Accounting Operations**: - Record and process all financial transactions, including accounts payable, accounts receivable, and general ledger...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Resort restaurant SOP - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Executive chef & Sous Chef. - Responsible to supervise junior chefs or...

Responsible for food and beverage service in all pre-determined service areas - work in co-ordination with the Executive Chef for the development of new menus and menu changes - Plan for and schedule manpower, equipment and supply requirements for the F&B service department - Improve employee productivity and food quality by selecting the most flexible...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Resort restaurant SOP - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Executive chef & Sous Chef. - Responsible to supervise junior chefs or...

Responsible for food and beverage service in all pre-determined service areas - work in co-ordination with the Executive Chef for the development of new menus and menu changes - Plan for and schedule manpower, equipment and supply requirements for the F&B service department - Improve employee productivity and food quality by selecting the most flexible...

**Job Summary**: **Key Responsibilities**: - **Procurement Operations**: Source and purchase air conditioning units, components, spare parts, and related materials. - **Vendor Management**: Develop and maintain relationships with key suppliers in the HVAC industry, negotiating pricing and terms. - **Inventory Coordination**: Work with inventory and...

**ROLES**: - Supervision and checking the cleanliness of floors - Control of all keys of floors - Preparing inventories for floors furniture and keeping records for their maintenance - Indenting cleaning agents and equipments and ensure their proper use and keeping records - Supervision for quality maintenance and infection control in ICU/ Casualty/ Ward -...

Prepare and cook high-quality dishes in accordance with our menu and standards. - Ensure all food is prepared in a timely and organized manner. - Oversee kitchen staff, delegate tasks, and provide guidance on cooking techniques and presentation. - Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards. - Monitor...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

Job Description: Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted...