Cook

Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock as needed. - Ensuring that cooking...

**HIRING OF COOK AND BEARER AT SAI ALAPUZHA (CONTRACT BASSIS)** ** MALE CANDIDATES** ** EXPERIENCE REQUIRED FOR THE POST OF COOK** ** SOUTH INDIAN FOOD** ** SALARY RANGE 18000/- TO 20000/- + ESI **_PER MONTH_ **Salary**: ₹15,000.00 - ₹18,000.00 per month Work Location: In person **Speak with the employer** +91 9744416664

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. - Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. - Cooking dishes to order and according to dietary requirements of customers, if...

we are looking kitchen helper for mess cook in four star hotel. male/ female(prefer females). Responsibility - cutting, chopping &washing vegetables and meats - Helping main cook - Help to prepare staff menu - Time-7am-5pm **Salary**: ₹10,000.00 - ₹12,000.00 per month Schedule: - Day shift **Speak with the employer** +91 8137999101

we need Chinese cook for online restaurant. Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

We are looking for a dedicated mess cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. **Salary**: ₹14,000.00 -...

As a BBQ Master, your role is to expertly prepare and cook various BBQ dishes, ensuring exceptional flavor, texture, and presentation. You will be responsible for managing the BBQ station, handling different cuts of meat, and applying marinades, rubs, and sauces to create delicious BBQ dishes.Responsibilities:1.    BBQ Preparation:Prepare the BBQ...

Cook should have diverse knowledge of Chinese cuisine and be skilled in wok cooking, stir frying and other Chinese cooking methods Creativity, Attention to detail, and ability to work in a fast paced kitchen are essential Adherence to food safety standards and efficient team work are also key aspects of the role Responsibilities include menu planning,...

We are looking for an experienced and qualified Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and...

Preparing food for both guests and hotel staff **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: - Fixed shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Kochi, Ernakulam - 683514, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - Housekeeping: 1 year...

**Responsibilities**: - Assist in food preparation tasks, such as chopping, peeling, and cutting ingredients. - Follow recipes and guidelines to ensure consistency in food quality. - Assist cooks and chefs during cooking processes, including grilling, frying, and baking. - Monitor cooking times and temperatures under supervision. - Support in arranging and...

A kitchen staff member plays a crucial role in the day-to-day operations of a kitchen, ensuring the smooth functioning of food preparation and service. The specific duties and responsibilities may vary depending on the type and size of the establishment, such as a restaurant, catering service, hotel, or cafeteria. Here's a general kitchen staff job...

**CDP - Continental, South Indian,4 Star Hotel, Kochi** Job Summary: As a Chef de Partie (CDP) at our 4-Star Hotel, he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the...

- Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine.- Prepares, cooks, serves and stores the dishes- Communicates politely and display courtesy to guests and internal customers- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards- Communicates to his/her...

Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine.Prepares, cooks, serves and stores the dishesCommunicates politely and display courtesy to guests and internal customersProvides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and StewardsCommunicates to his/her superior...

Role Descg>riptionThis is a full-time on-site role for a Chef De Partie at Edibles-The Diet Kitchen. The Chef De Partie will be responsible for preparing and cooking high-quality dishes to the kitchen standards. They will oversee a specific section and station in the kitchen and collaborate with the culinary team to ensure efficient food preparation and...

Company DescriptionShilton Hospitality LLP is a hospitality company based in Bangalore. We offer a range of services including business hotels, resto-bars, catering facility, music festivals, and leisure resorts. Our commitment to excellence and customer satisfaction sets us apart in the industry.Role DescriptionThis is a full-time on-site role for a Commi I...

Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Overall responsibility...

Role Desc g>riptionThis is a full-time on-site role for a Chef De Partie at Edibles-The Diet Kitchen. The Chef De Partie will be responsible for preparing and cooking high-quality dishes to the kitchen standards. They will oversee a specific section and station in the kitchen and collaborate with the culinary team to ensure efficient food preparation and...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Responsibilities**: - Assisting in the food preparation process. - Cooking...