Chinese Dcdp

Cook should have diverse knowledge of Chinese cuisine and be skilled in wok cooking, stir frying and other Chinese cooking methods

Creativity, Attention to detail, and ability to work in a fast paced kitchen are essential

Adherence to food safety standards and efficient team work are also key aspects of the role

Responsibilities include menu planning, ingredient sourcing and maintaining hygiene are important aspects of the job.

**Job Types**: Full-time, Permanent

**Salary**: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Paid sick time

Schedule:

- Day shift
- Evening shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Commission pay
- Performance bonus
- Yearly bonus

**Experience**:

- total work: 3 years (required)

Ability to Commute:

- Kochi, Kerala (preferred)

Ability to Relocate:

- Kochi, Kerala: Relocate with an employer provided relocation package (preferred)

**Speak with the employer**
+91 9873319784