Demi Chef De Partie

7 months ago


Kochi, India Crowne Plaza Kochi Full time
- Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine.
- Prepares, cooks, serves and stores the dishes
- Communicates politely and display courtesy to guests and internal customers
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Prepares in advance food, beverage, material and equipment needed for the service.
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