Chef - Pan Asian Cuisine

Chef de Cuisine - Western Grand Hyatt IN - KL - KochiAdministrativeAdministrativeFull-timeReq ID: KOC000624Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is...

**Menu Development**: Design and develop a diverse and authentic menu of Arabic dishes, considering traditional flavors, regional specialties, and seasonal ingredients. **Food Preparation**: Expertly prepare and cook a variety of Arabic dishes, including appetizers, main courses, and desserts, ensuring high-quality taste and presentation. **Recipe...

**Qualification : Diploma or degree in hotel management** - **Requirements**:Proven experience as a **Chef de Partie** or in a similar role in a professional kitchen - Culinary school diploma or equivalent work experience - Knowledge of various cooking techniques and cuisines - Strong attention to detail and creativity in food presentation - Ability to work...

**Job Title**: Continental Commis Chef As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Job Summary**: **Responsibilities**: - **Menu Planning**: Collaborate with management to create innovative and authentic South Indian menus that appeal to our target audience while also considering seasonal availability of ingredients after liaising with senior chef. - **Food Preparation**: Prepare and cook a wide range of South Indian dishes ensuring...

Position : Sous chef Location : Panambilly Nagar, Kochi Experience : Minimum 3 - 4 years of experience in continental cuisine Qualification : Hotel Management Salary : 25 - 50k **Salary**: ₹25,000.00 - ₹50,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - continental cuisine: 3 years (preferred) **Speak...

Good communication skills and language efficiency Should have experience in Continental cuisine. Good capability To run and supervise kitchen section to the required standards set by the head Chef. Execute cooking to the expected high standard quickly and efficiently. **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food...

RESPONSIBILITIES - Highly skilled in preparing traditional North Indian dishes - Creating menus that reflect authentic North Indian cuisine while also offering variety and innovation to appeal to modern tastes. - In-depth knowledge of North Indian spices, herbs, and ingredients, including their traditional uses and potential substitutions - Ensuring that all...

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...

The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu. - Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards. - Duties associated with this role: preparing, cooking,...

**Chef Instructor - Food Production Lecturer Position in Mysore** - Join our prestigious culinary academy in Mysore, where we're looking for seasoned Chefs with a Hotel Management Degree and a rich experience of 5 to 8 years in Continental, Indian, and oriental Cuisines. The role involves: - Conducting engaging and informative classes, covering both...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

URGENT REQUIREMENT FOR CDP FOR VEG CHAIN RESTAURANT IN COCHIN. CANDIDATES WITH EXPERIANCE IN SOUTH INDIAN, NORTH INDIAN AND CHINESE CUISINES MAY APPLY FOR THE SAME **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Cochin, Kerala: Reliably commute or planning to relocate before starting work...

Leadership Competencies: - Change management Generates activity and seeks new challenges to improve work performance demonstrate an optimistic outlook and recovers quickly from failure. - Decision Making makes sound decisions quickly under pressure takes calculated risks based on adequate information and analysis makes a rational balanced judgment on the...

* All-round knowledge in multiple cuisines. - Should necessarily have the skill for good presentation, and ability to set up buffet spreads creatively. - Experience in confectionery desirable. - Hand-on experience in Kerala cuisine, North Indian, and Oriental cuisine. **Job Types**: Full-time, Walk-In **Salary**: ₹30,000.00 - ₹35,000.00 per...

**JUNIOR SOUS CHEF, 4 Star Hotel, Kochi** **Qualifications and Experience**: A culinary degree or equivalent certification. At least 2-3 years of experience in a similar role in a high-end restaurant or hotel. Strong knowledge of culinary techniques, cooking methods, and ingredients. Experience with international and fusion cuisine is a plus. **Skills...

**Full job description** We are looking for Conti Chef who has experience in breakfast and general continental cuisine for a minimum of 3-5 years Key Responsibilities: - Assist in food preparation and production according to menu specifications - Ensure the quality, taste, and presentation of dishes meet established standards - Execute cooking techniques...