Kitchen Assistant

Job Summary As a Kitchen Trainee, you will work under the supervision of experienced kitchen staff to learn and develop culinary skills. This entry-level position is ideal for individuals passionate about food and eager to start a career in the culinary arts. You will receive on-the-job training while assisting in various kitchen tasks, including food...

As a Kitchen Assistant, your role is to support the kitchen operations and assist the culinary team in various tasks.Responsibilities:1.    Food Preparation:Assist in basic food preparation tasks.Follow recipes and portion sizes.Maintain a clean and organized work area.2.    Dishwashing and Cleaning:Wash dishes and clean kitchen surfaces.Ensure...

vegetable cutting, chopping - kitchen helper - gender - male - age: 20+ - salary: 12000 - working time: flexible **Job Type**: Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Ability to commute/relocate: - Kochi, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package...

Accommodation free - Food free - Assist in food preparation - Clean kitchen **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus

Do you have a heart to serve and love being part of a team? As Team Leader - KST, you will assist in the execution of memorable Food & Beverage experiences for our guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you...

**Job description** **Company Name: Messwaala** **Location : kochi, Kerala** **Salary: 140000 to 180000 p.a** **Age: 28 Above** **Company Overview**: We are a dynamic and rapidly growing startup in the food industry, specializing in an innovative online messapp platform that connects customers with a diverse range of delicious and convenient meal...

**Company Name: Messwaala** **Location : kochi, Kerala** **Salary: 140000 to 180000 p.a** **Age: 23 Above, Freshers can also apply** **Responsibilities**: **Food Preparation and Quality Control**:Assist in supervising food preparation processes to ensure adherence to quality standards and timely delivery. Monitor food production activities, ensuring that...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

**WE ARE HIRING FOR UK** **Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks...

We're looking for an experienced Sous Chef who shares our passion for creating exceptional main dishes that leave a lasting impression on our guests. As Sous Chef, you will collaborate closely with our Head Chef to oversee the preparation and execution of our burger, sandwich, wrap, and fried chicken offerings. You'll play a pivotal role in maintaining the...

We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests coming back for more. As a Commis Chef, you'll work closely with our experienced culinary team to assist in the preparation and cooking of our signature burgers, sandwiches, wraps, and fried chicken dishes. This is an...

**Job Title: COMMISSARY ASSOCIATE** **JOB FUNCTIONS**: The purpose of this post is to assist in the preparation and service of all sections in the kitchen under the general guidance and supervision of the chef. - Maintaining high standards of hygiene. - Preparing the ingredients for operations. - Measuring dish ingredients and portion sizes accurately. -...

**CDP - Continental, South Indian, Kochi** Job Summary: As a Chef de Partie (CDP), he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the daily operation of the...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Ensure consistent and smooth running of food production - Ensure that working areas are always kept clean - Assist other kitchen staff as need arises - Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety - Promote good team spirit regularly - Ensure all dishes are prepared according to...

**CDP - Continental, South Indian,4 Star Hotel, Kochi** Job Summary: As a Chef de Partie (CDP) at our 4-Star Hotel, he will be responsible for managing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the high standards of our establishment. He will work under the guidance of the Head Chef and assist in the...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...