Kitchen Assistants

**Responsibilities**: - Assist in food preparation tasks, such as chopping, peeling, and cutting ingredients. - Follow recipes and guidelines to ensure consistency in food quality. - Assist cooks and chefs during cooking processes, including grilling, frying, and baking. - Monitor cooking times and temperatures under supervision. - Support in arranging and...

A kitchen staff member plays a crucial role in the day-to-day operations of a kitchen, ensuring the smooth functioning of food preparation and service. The specific duties and responsibilities may vary depending on the type and size of the establishment, such as a restaurant, catering service, hotel, or cafeteria. Here's a general kitchen staff job...

PURE VEGETARIAN RESTAURANT, 3 YEARS AND ABOVE EXPERIENCE IS MANDATORY - Manage Kitchen operations - production, dispatch and duties - Manage outlet kitchen operations - Orders, parcels and supervision - Training and coordinating work of kitchen staff - Ensuring cost targets are met and wastage is minimized - Implementing kitchen SOP’s and ensuring...

Crunchys is a fast food restaurant chain brand in India looking for experienced kitchen staffs with work experience in fast food restaurant field. **RESPONSIBILITIES**: Kitchen staff is responsible to assist with food preparation, cooking, cleaning, and sanitising the workspace. Additionally, a kitchen staff member may also spend time managing inventory,...

Preparing meals as ordered; - Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation; - Assists in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.; - Prepares breakfasts on an independent basis by cooking eggs and meat, and preparing cereals,...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in...

Job Number 24078206Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations. Areas of responsibilities include dish room operations,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

**Responsibilities**: - Organise the kitchen by stocking it with the necessary tools and equipment - Create, establish and review new recipes - Order all the necessary ingredients and other essentials for the kitchen - Hire kitchen assistants and assign their specific responsibilities - Teach, instruct and monitor the kitchen team, delegating tasks and...

We are looking for an experienced and qualified Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and...

**Responsibilities**: - Organise the kitchen by stocking it with the necessary tools and equipment - Create, establish and review new recipes - Order all the necessary ingredients and other essentials for the kitchen - Hire kitchen assistants and assign their specific responsibilities - Teach, instruct and monitor the kitchen team, delegating tasks and...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

**Full Job Description** - Ensure consistent and smooth running of food production - Ensure that working areas are always kept clean - Assist other kitchen staff as need arises - Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety - Promote good team spirit regularly - Ensure all dishes...

Job Description - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are...

:Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and culinary menu management.Roles and Responsibilities - Assists the F&B Manager in the all food...

**Job Number** 24048393 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of...

* To Assist Executive Chef - To - In conjunction with the Executive Chef and Executive Sous Chef, develop menus & create and ensure adherence to recipes and product specifications. Train kitchen staff on all new menus. - The CDP must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...