Assistant Manager Kitchen Stewarding

2 weeks ago

Kochi, India Marriott International Full time
Job Number 24078206
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY

Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.

OR

• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

• Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.

• Schedules events, programs, and activities, as well as the work of others.

• Monitors the inflow of ordered materials and the maintenance of current materials.

• Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.

• Assists with an effective dish room equipment repair and maintenance program.

• Conducts china, glass and silver inventories.

• Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

• Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.

• Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria.

• Ensures compliance with all Food & Beverage policies, standards and procedures.

• Ensures compliance with all applicable laws and regulations.

• Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.

• Inspects food holding and transport equipment and maintains in working order.

• Manages all equipment, china, glass and silver and ensures adequate clean supplies of each.

• Operates and maintains all department equipment and reports malfunctions.

• Performs all duties of utility associates as necessary.

• Purchases appropriate supplies and manage inventories according to budget.

• Supervises dish room shift operations.

• Knows and implements brand's Safety Standards.

Providing and Ensuring Exceptional Customer Service

• Attends meetings and communicates with executives and peers as an effort to improve quality of service.

• Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

• Empowers associates to provide excellent customer service.

• Sets a positive example for guest relations.

Managing and Conducting Human Resource Activities

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Recruits, interviews, selects, hires, and promotes associates in the organization.

• Brings issues to the attention of the department manager and Human Resources as necessary.

• Ensures property policies are administered fairly and consistently.

• Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.

• Supports a departmental orientation program for associates to receive the appropriate new hiring training to successfully perform their job.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • Kitchen Stewarding Supervisor

    5 days ago

    Kochi, Kerala, India PARAGON RESTAURANT KOCHI Full time

    _**Supervise Stewarding Team**_: Lead, train, and motivate the stewarding team, ensuring they understand their duties and responsibilities in maintaining cleanliness and orderliness in the kitchen and dining areas. - _**Dishwashing and Tableware Management**_: Oversee the proper washing, sanitizing, and storage of kitchen equipment, tableware, glassware, and...

  • Kitchen Steward

    1 week ago

    Kochi, India GK Recruiters Full time

    We are hiring KITCHEN STEWARD for a fine dining restaurant in Oman Salary 125-150(OMR) Schedule: - Day shift Supplemental pay types: - Overtime pay Work Location: One location

  • Kitchen Assistants

    1 month ago

    Kochi, India Nanik Food Pvt. ltd. Full time

    As a Kitchen Assistant, your role is to support the kitchen operations and assist the culinary team in various tasks.Responsibilities:1.    Food Preparation:Assist in basic food preparation tasks.Follow recipes and portion sizes.Maintain a clean and organized work area.2.    Dishwashing and Cleaning:Wash dishes and clean kitchen surfaces.Ensure...

  • Kitchen Assistant

    4 weeks ago

    Kochi, India Future Leap PMC OPC Private Limited Full time

    **Responsibilities**: - Assist in food preparation tasks, such as chopping, peeling, and cutting ingredients. - Follow recipes and guidelines to ensure consistency in food quality. - Assist cooks and chefs during cooking processes, including grilling, frying, and baking. - Monitor cooking times and temperatures under supervision. - Support in arranging and...

  • Kitchen Supervisor

    4 weeks ago

    Kochi, India Gokul oottupura Full time

    PURE VEGETARIAN RESTAURANT, 3 YEARS AND ABOVE EXPERIENCE IS MANDATORY - Manage Kitchen operations - production, dispatch and duties - Manage outlet kitchen operations - Orders, parcels and supervision - Training and coordinating work of kitchen staff - Ensuring cost targets are met and wastage is minimized - Implementing kitchen SOP’s and ensuring...

  • Kitchen Staff

    4 weeks ago

    Kochi, India NEWYEAR GROUP OF COMPANIES Full time

    A kitchen staff member plays a crucial role in the day-to-day operations of a kitchen, ensuring the smooth functioning of food preparation and service. The specific duties and responsibilities may vary depending on the type and size of the establishment, such as a restaurant, catering service, hotel, or cafeteria. Here's a general kitchen staff job...

  • Kitchen Staff

    4 weeks ago

    Kochi, India CRUNCHYS Full time

    Crunchys is a fast food restaurant chain brand in India looking for experienced kitchen staffs with work experience in fast food restaurant field. **RESPONSIBILITIES**: Kitchen staff is responsible to assist with food preparation, cooking, cleaning, and sanitising the workspace. Additionally, a kitchen staff member may also spend time managing inventory,...

  • Kitchen Trainee

    4 weeks ago

    Kochi, India S River Resorts Full time

    Preparing meals as ordered; - Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation; - Assists in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.; - Prepares breakfasts on an independent basis by cooking eggs and meat, and preparing cereals,...

  • Kitchen Helper

    4 weeks ago

    Kochi, Kerala, India Addon Jobs Full time

    Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in...

  • Kitchen Supervisor

    1 month ago

    Kochi, Kerala, India PATHIRAKOZHI RESTAURANT Full time

    Job Description: - The Kitchen Supervisor oversees food production operations in the kitchen. - They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. - They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager. Pay: ₹30,000.00 - ₹35,000.00 per...

  • Kitchen Helper

    4 weeks ago

    Kochi, Kerala, India Addon Jobs Full time

    Preparing the food ingredients as requested by the Chef. - Ensuring all the vegetables and meats are fresh. - Helping in unloading the food deliveries. - Cleaning the kitchen station all the time. - Washing the dishes and utensils. - Sweeping and mopping the kitchen floor. - Making sure the kitchen equipment are well cleaned after use. - Stocking the food...

  • Demi Chef De Partie

    6 days ago

    kochi, India Crowne Plaza Kochi Full time

    Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine.Prepares, cooks, serves and stores the dishesCommunicates politely and display courtesy to guests and internal customersProvides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and StewardsCommunicates to his/her superior...

  • Demi Chef De Partie

    3 days ago

    Kochi, India Crowne Plaza Kochi Full time

    - Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine.- Prepares, cooks, serves and stores the dishes- Communicates politely and display courtesy to guests and internal customers- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards- Communicates to his/her...

  • Demi Chef De Partie

    6 days ago

    Kochi, India Crowne Plaza Kochi Full time

    Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine. Prepares, cooks, serves and stores the dishes Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards Communicates to his/her...

  • Demi Chef De Partie

    6 days ago

    Kochi, India Crowne Plaza Kochi Full time

    Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine.Prepares, cooks, serves and stores the dishesCommunicates politely and display courtesy to guests and internal customersProvides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and StewardsCommunicates to his/her superior...

  • Demi Chef De Partie

    6 days ago

    Kochi, India Crowne Plaza Kochi Full time

    Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine.Prepares, cooks, serves and stores the dishesCommunicates politely and display courtesy to guests and internal customersProvides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and StewardsCommunicates to his/her superior...

  • Commis 2 (Continental)

    4 weeks ago

    Kochi, India AccorHotel Full time

    **Job Description** Prime Function**: - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

  • F&b Service Steward

    1 week ago

    Kochi, Kerala, India Caliber Hospitality Solutions Full time

    we are hiring f&b service steward in hotel field. Education: Plus two ,Hotel management Location: All Kerala **Salary**: 8k-10k per month + food and Accommodation Job type: full time, fresher, experienced **Job Types**: Full-time, Permanent **Salary**: ₹8,000.00 - ₹10,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Night...

  • Western Sous Chef

    4 weeks ago

    Kochi, India Grand Hyatt Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    1 month ago

    Kochi, India Roastown Restaurant Full time

    Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...