Kitchen Supervisor
1 month ago
PURE VEGETARIAN RESTAURANT, 3 YEARS AND ABOVE EXPERIENCE IS MANDATORY
- Manage Kitchen operations - production, dispatch and duties
- Manage outlet kitchen operations - Orders, parcels and supervision
- Training and coordinating work of kitchen staff
- Ensuring cost targets are met and wastage is minimized
- Implementing kitchen SOP’s and ensuring compliance
- Implementing Safety & Hygiene SOP’s and Schedules and ensuring compliance
- Regular briefing with kitchen team to discuss feedbacks and improvements
- Pass on the order information to the CDP and assist in determining production quantities
- Ensure timely and proper dispatch of ALL items from Central kitchen & store - food, RM and vegetables
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Commuter assistance
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Day shift
- Fixed shift
- Flexible shift
- Morning shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Kochi, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Experience**:
- total work: 2 years (preferred)
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