Chef

Hello guys, - There is an immediate chef requirement for the location Chikkaballapur, Karnataka. - Must have minimum of 3 years of experience - Accomodation will be provided by the company. **Educational Details**: N/A **City**: Chikkaballapur **State**: Karnataka **PostalCode**: 562101 **Recruiter**: Ashwini Narayana **Workhours**: 10:30AM to...

**Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including curries, tandoori, biryanis, and vegetarian specialties. - Ensure all dishes are prepared according to traditional recipes and meet quality standards. - Manage inventory and control food costs by minimizing waste and maximizing efficiency. - Train and supervise kitchen...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

Join Our Team! Chef and Purchase Manager Opportunities at BunoEats Italian Restaurant Great opportunity to work with Italian Chef Vito, a renowned chef from Italy who is ready to showcase some high-end Italian dishes. BuonoEats is excited to announce openings for a Chef with experience in continental and Italian cooking, as well as a Purchase Manager with...

Looking for a full time Mughlai,North Indian Chef..with good team work capabilities Also looking for chef with experience in Tandoor.. **Job Types**: Full-time, Permanent **Salary**: ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift - Rotational shift Work Location: In person **Speak with the employer** +91 7406973334

Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

We are hiring "Commi Chef" for our upcoming outlet in Indiranagar. Education - Diploma/Degree in Hotel Management Experience - 2 - 4 years **Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning. - Measure and weigh ingredients accurately according to recipes. -...

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

Can cook authentic Mughlai food - Planning and Preparation of Food - Ensuring Food Quality and Taste - Maintaining Cleanliness - Chopping Vegetables and Fruits. More about this Mughlai Chef job Three Four Three is aggressively hiring for the job profile of Mughlai Chef at Delhi-NCR in Pitam Pura locality. Kindly go through the FAQs below to get all answers...

Head Chef requried. Minimum 10 years industry experience in Biryani and North Indian cuisine. send your resume & details on 99860 41 471 Pay: ₹25,000.00 - ₹100,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Morning shift - Night shift - Weekend availability **Education**: - Bachelor's...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing...

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...

we are haring all depatmant hotel indian chef, tandoor chef, south indian chef haring indian and out of india vietnam, malesiya, thaliand, so intersted person apply Pay: ₹9,432.93 - ₹40,512.48 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) Work Location: In person

**HIRING FOR A WELL KNOWN RESTAURANT** We are seeking a skilled and creative Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for crafting a variety of delicious desserts, pastries, and baked goods that delight our customers' taste buds. You will have the opportunity to showcase your culinary talents and contribute to the...

Proven experience as a Korean Chef or in a similar role, preferably in a high-volume restaurant or hotel. - In-depth knowledge of Korean cuisine, ingredients, and cooking techniques. - Strong leadership and communication skills with the ability to train and motivate kitchen staff. - Excellent organizational and time management skills. - Ability to work...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...