Bakery & Pastry Commis 1 & 2 & 3

As a Pastry/Bakery Commis II, you will assist in the preparation and production of various pastry and bakery items. Working closely with the Pastry Chef or senior bakers, you will contribute to maintaining high-quality standards and ensuring efficient kitchen operations. Pay: ₹13,000.00 - ₹16,500.00 per month **Benefits**: - Provident...

**Commis 1 - Bakery** As a Commis 1 - Bakery, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. **What you’ll be doing: -** - To take care of daily food preparation to meet standards and quality set by the company - To co-ordinate daily tasks with team - To execute the operations - To estimate...

Assist Pastry Chef with all aspects of the pastry & bakery operation. - Set up the buffet station at Coffee Shop for breakfast, lunch & dinner. - All other duties as assigned by supervisorTo produce a consistent, high quality product and provide a courteous professional, efficient and flexible service at all times, following Hotel’s SOPs. - General food...

**Qualifications**: - Minimum 3 to 4 Years Experience in the Hotel Industry - In depth knowledge of working of Bakery and Pastry Department - Exceptional oral and written communication skills. **Responsibilities**: - Conducting lectures and practical sessions for Hospitality Students. - Focus on a variety of topics in the bakery field. - Prepare question...

**Indian Curry/Tandoori Chef** Must have 3 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable background as...

Preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus...

As the Commis II, you will be responsible for performing the following tasks to the highest standards**:Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures**. **Salary**: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

**Kish Hospitality Consultant is currently hiring for the position of Commi-1 Indian chef.** **We are looking for talented and passionate individuals with a deep understanding of Indian cuisine and culinary techniques.** **Responsibilities**: - Assist the Head Chef in preparing and cooking high-quality Indian dishes** **- Follow recipes and guidelines to...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Demi chef De parti With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Maintaining high standards of hygiene - Preparing the ingredients for a more senior chef - Measuring dish ingredients and portion sizes accurately - Dealing with deliveries and stock rotation **Responsibilities and Duties** - Chef needs to be of a continental background and with a sound knowledge of making desserts and pastry. - Provide the highest and most...

**Additional Information** Executive Pastry Chef **Job Number** 23200795 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

Openings for Commis 1, 2 and 3. Preparing and cooking ingredients: This includes washing, chopping, and prepping vegetables, meat, and other ingredients for various dishes. Assisting on the hot range: Working alongside chefs to cook dishes according to recipes and maintain consistent quality. Plating and presentation: Ensuring each dish is visually...

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for a la carte or menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to...

To maintain a high standard of specified work in accordance with the Senior Chef’s instructions. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - To monitor...

As the Commis III, you will be responsible for performing the following tasks to the highest standards**:Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures**. **Salary**: ₹12,000.00 - ₹13,500.00 per month **Benefits**: - Food provided - Health insurance - Provident...

**Indian Curry/Tandoori Chef** Must have 4 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable background as...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...