Commis
2 weeks ago
Openings for Commis 1, 2 and 3.
Preparing and cooking ingredients: This includes washing, chopping, and prepping vegetables, meat, and other ingredients for various dishes.
Assisting on the hot range: Working alongside chefs to cook dishes according to recipes and maintain consistent quality.
Plating and presentation: Ensuring each dish is visually appealing and meets our high standards for presentation.
Maintaining kitchen cleanliness and hygiene: Following food safety protocols and keeping the work area clean and organized.
Inventory management: Assisting with stocktaking and ordering supplies as needed.
Other duties as assigned: This may include helping with prep work, cleaning equipment, and learning new skills.
Minimum 1-3 years of experience working in a professional kitchen.
Experience working with Indian cuisine, with exposure to non-vegetarian food mandatory.
Knowledge of South Indian cuisine a strong advantage.
Ability to work quickly and efficiently in a fast-paced environment.
Strong organizational skills and attention to detail.
Excellent communication and teamwork skills.
Positive attitude and willingness to learn.
**Salary**: ₹14.00 - ₹22.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
**Speak with the employer**
+91 8848538778
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