Bakery/pastry Dcdp/commis I

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. - organize the assigned work area/station efficiently PC2. - select the type...

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. - organize the assigned work area/station efficiently PC2. - select the type...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

**Position Title**: Commis I - Indian Section **Reports To**: HeadChef **Position Summary**: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then...

Jaglax Homes is looking for a **Commis I Chef** for its premium villas in Siolim. **Roles and responsibilities**: - Ensures that food is top quality and that kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Orders food supplies and receives groceries. - Monitors and maintains all kitchen equipment. - Solves...

CDP (Indian) - minimum 5 years experience in Indian cuisine - CDP (Continental) - good knowledge of Continental cuisine - DCDP (Tandoor) - well versed with Tandoor and Naans - DCDP (Bakery) - minimum 4 years experience in bakery - CDP (Goan Cusine) - good knowledge of Goan dishes **Salary**: From ₹26,000.00 per month **Benefits**: - Food...

Jaglax Homes is looking for a **Commis I Chef** for its premium villas in Siolim. **Roles and responsibilities**: - Ensures that food is top quality and that kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Orders food supplies and receives groceries. - Monitors and maintains all kitchen equipment. - Solves...

Jaglax Homes is looking for a **Commi I Chef** (Conti/Indian) for its premium villas in Siolim Goa. **Roles and responsibilities**: - Prepare meals in Indian/ Continental Cuisine as per guest requirement. - Ensures that food is top quality and that the kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Orders...

Jaglax Homes is looking for a **Commi I Chef** (Conti/Indian) for its premium villas in Siolim Goa. **Roles and responsibilities**: - Prepare meals in Indian/ Continental Cuisine as per guest requirement. - Ensures that food is top quality and that the kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Orders...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Jaglax Homes is looking for a **Commi I Chef** (Conti/Indian) for its premium villas in Siolim Goa. **Roles and responsibilities**: - Prepare meals in Indian/ Continental Cuisine as per guest requirement. - Ensures that food is top quality and that the kitchen is in good condition. - Keeps stations clean and complies with food safety standards. - Orders...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to understand variety of baked goods to be produced daily. - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Maintain kitchen logs for food safety program...

South Indian cook ( Commi I / II / III) who has pervious experience in hotel industry. We are looking for someone who is from South India and have who can cook authentic south Indian food. Salary package is as per the market standards. You will be reporting to hotel's Executive Chef or Sous Chef Reporting manager. Ensure ingredients and final products...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

**Description**: A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

**Job Number** 24028353 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

1. Chef (Continental) 2. Commi I/II/III. 3. Steward 4. Hostess With warm regards M/s Shivalay Enterprises Té Fitti Cafe Shop No. 07, Ground Floor Ramakant Appartment Opp Goa College of Pharmacy 18th June Road, Panaji, Goa 403001 **Job Types**: Full-time, Part-time, Permanent **Salary**: ₹8,500.00 - ₹20,000.00 per month Expected hours: 54 per...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Job Number** 24064913 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Job Number** 24027645 **Job Category** Food and Beverage & Culinary **Location** Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...