Executive Sous Chef

7 months ago

Faridabad Haryana, India Marriott International, Inc Full time

**Job Number** 24068094

**Job Category** Food and Beverage & Culinary

**Location** Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Assisting in Leading Kitchen Operations for Property**
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.

**Setting and Maintaining Goals for Culinary Function and Activities**
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.

**Ensuring Culinary Standards and Responsibilities are Met**
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

**Ensuring Exceptional Customer Service**
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to unders

  • Executive Sous Chef

    7 months ago

    Gurugram, Haryana, India Hyatt Regency Gurgaon Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

  • Sous Chef-mediterranean

    6 months ago

    Gurugram, Haryana, India Has Restaurants Full time

    **Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career...

  • Bakery Sous Chef

    7 months ago

    Gurugram, Haryana, India Grow4sure consulatancy pvt.lmt Full time

    A Bakery Sous Chef plays a crucial role in the kitchen, supporting the head chef in all aspects of bakery operations. Here's a detailed job description for a Bakery Sous Chef: **Position Title: Bakery Sous Chef** **Job Summary**: The Bakery Sous Chef works alongside the head chef to oversee the daily operations of the bakery kitchen. This role involves...

  • Sous Chef

    7 months ago

    Gurugram, Haryana, India Grand Hyatt Gurgaon Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Sous Chef- Healthy Food

    3 months ago

    Gurugram, Haryana, India Grow4sure Consulting Pvt. Ltd Full time

    **Job Title**: Junior Sous Chef - Healthy Food **Location**: Gurgaon **Job Type**: Full-time **Salary**: 45 kto 50k **About Us**: We are a leading culinary establishment dedicated to promoting health and wellness through delicious, nutritious, and balanced meals. We pride ourselves on providing innovative and wholesome dining experiences that cater to...

  • Sous Chef

    7 months ago

    Gurugram, Haryana, India Hyatt Regency Gurgaon Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Sous Chef

    7 months ago

    Gurugram, Haryana, India Hyatt Regency Gurgaon Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

  • Bakery Sous Chef

    7 months ago

    Gurugram, Haryana, India Grow4sure Full time

    **Position Title**: Bakery Sous Chef **Job Summary**: The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen...

  • Sous Chef

    7 months ago

    Gurugram, Haryana, India Sandhouse Hospitality PVT LTD Full time

    Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

  • Sous Chef

    2 weeks ago

    Gurgaon, Gurugram, Haryana, India Hyatt Regency Gurgaon Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Maharaj (Rajasthani Sous Chef)

    7 months ago

    Gurgaon, Gurugram, Haryana, India Hyatt Regency Gurgaon Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

  • Sous Chef

    5 days ago

    Gurgaon, Gurugram, Haryana, India Hyatt Place GurgaonUdyog Vihar Full time

    Summary - To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.**Qualifications**: - Minimum 1 years work experience as Sous Chef or 2 years as Chef de Partie in...

  • Sous Chef

    6 months ago

    Gurugram, Haryana, India Gourmet Guru Full time

    Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Sous Chef/Senior CDP who specializes in Pizzas and continental cuisine to join our team. Job Responsibilities - **Manage and Oversee the...

  • Bakery Sous Chef

    3 months ago

    Gurugram, Haryana, India Khaansama consulting pvt.ltd Full time

    **Position**: Bakery Sous Chef **Location**: DLF phase 4gurgaon salary - 35,000-45,000 **Experience**: 3-5 years in a similar role **Key Responsibilities**: - Assist the Head Chef in daily bakery operations. - Prepare and bake a variety of pastries, breads, cakes, and desserts. - Ensure high-quality and consistent products. - Monitor kitchen inventory and...

  • Sous Chef

    3 months ago

    Gurugram, Haryana, India Lord Krishna Cuisine Pvt Ltd Full time

    **Job Description of sous chef** - Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. - Able to make recommendations to the Executive Chef regarding succession planning. - To be aware of all financial budgets and goals. - Ensure that all recipes and product yields are...

  • Commis Chef

    6 months ago

    Faridabad, Haryana, India PVR INOX Limited Full time

    To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...

  • Junior Sous Chef Continental

    3 months ago

    Gurugram, Haryana, India Bright Hospitality Private Limited Full time

    **AMPM Cafe' & Bar at (Galleria Market, Sector ) Gurgaon **a classy yet friendly neighborhood restaurant and excellent food taste, won best restaurant awards since many years at Sector 28, Gurgaon. **Jr Sous Chef / Sr CDP - Multicuisine / Continental background (with Interpersonal & communications must be excellent) **(Pls note a food trail will be...

  • Pastry Chef

    3 months ago

    Gurugram, Haryana, India reccon Full time

    **JD FOR PASTRY CHEF: - ** - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...

  • Chef de Partie

    1 month ago

    Gurugram, Haryana, India Bake Wish Pvt. Ltd. Full time

    REPORTS TO Junior Sous Chef / Sous Chef JOB SUMMARY - Strive to exceed guest expectation and take the culinary team going from good to great. Always act in a professional manner using the company’s Mission, Vision and Values. RESPONSIBILITIES - Conduct daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef - Promote a Fun/...

  • Sous Chef

    2 months ago

    Faridabad, Haryana, India Marriott International, Inc Full time

    **Additional Information** **Job Number**24167184 **Job Category**Food and Beverage & Culinary **Location**Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India, 121001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...