Pastry Chef- Hotel/restaurant

5 days ago


Pune District Maharashtra, India Aavesh Enterprises Full time

**Job Summary**:
The Pastry Chef is responsible for creating a variety of high-quality pastries, desserts, and baked goods to enhance the dining experience of guests. This role involves menu planning, staff supervision, and maintaining excellence in taste, presentation, and food safety standards.

**Key Responsibilities:1. Menu Development**:

- Design and innovate a variety of pastry and dessert menus, including seasonal, themed, and special-event offerings.
- Create recipes that align with the establishment’s culinary vision and guest preferences.
- Ensure the consistent quality and presentation of all baked goods and desserts.

**2. Preparation and Production**:

- Prepare and bake a wide range of desserts, pastries, breads, and specialty confections.
- Experiment with new techniques and ingredients to continuously enhance the menu.
- Oversee daily production to meet customer demand and avoid wastage.

**3. Kitchen Operations**:

- Manage the pastry kitchen, ensuring smooth and efficient workflow.
- Supervise, train, and mentor pastry team members, ensuring adherence to recipes and techniques.
- Coordinate with other kitchen departments to ensure seamless service during meal periods.

**4. Quality Control**:

- Maintain the highest standards of taste, texture, and presentation in all pastry offerings.
- Conduct regular tastings to ensure consistency and quality.
- Ensure proper portioning and plating standards for all desserts.

**5. Inventory and Cost Management**:

- Monitor and manage inventory of baking ingredients and supplies.
- Ensure timely procurement of fresh and high-quality ingredients.
- Control costs by reducing waste, optimizing portion sizes, and negotiating with suppliers.

**6. Hygiene and Safety Compliance**:

- Ensure the pastry kitchen adheres to all health, safety, and sanitation regulations.
- Train staff on hygiene practices and proper handling of equipment and ingredients.
- Conduct regular cleaning and maintenance of baking equipment and tools.

**7. Guest Interaction**:

- Interact with guests to understand their preferences and receive feedback on pastry offerings.
- Customize desserts for special requests, including dietary restrictions and celebrations.
- Collaborate with the marketing team for promotions involving pastry or bakery items.

**Qualifications and Skills:Education**:

- Degree or certification in Culinary Arts, Baking, or Pastry Arts from a recognized institution.

**Experience**:

- Minimum of 5 years of professional experience in baking and pastry, with at least 2 years in a supervisory role.
- Experience in fine dining, luxury hotels, or upscale restaurants preferred.

**Skills**:

- Expertise in pastry techniques, chocolate work, sugar artistry, and bread baking.
- Strong creativity and artistic skills for dessert presentation.
- Excellent time management and organizational skills.
- Ability to lead and motivate a team in a fast-paced environment.
- Knowledge of modern and traditional pastry equipment and techniques.

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

Work Location: In person


  • Pastry Chef: Hotel

    7 months ago


    Nashik, Maharashtra, India Paradigm Consultancies Full time

    **WE ARE HIRING** **Job designation: - : Pastry Chef: Hotel** **Job location: - Nashik, Maharashtra** **Salary: - 18,000-25,000** **Experience: - ** **Total experience: - ** - 5 years of experience as a Pastry Chef or in a similar role in a hotel or fine dining establishment. **Minimum experience: - ** - 1-2 years of experience as a Pastry Chef...

  • Pastry Chef

    5 days ago


    Mumbai, Maharashtra, India Sensys Technologies Pvt. Ltd Full time

    **Key Responsibilities**: - **Pastry Creation and Production**: - Design, prepare, and present a variety of innovative desserts, pastries, cakes, breads, and other baked goods that meet the restaurant’s high standards of taste and presentation. - Develop and test new dessert recipes that align with the restaurant's evolving menu and guest preferences. -...

  • Pastry Chef

    5 months ago


    Lower Parel, Mumbai, Maharashtra, India Burma Burma Restaurant & Tea Room Full time

    **Job Summary**: **Key Responsibilities**: - **Menu Development**: Design and develop innovative and authentic dessert menus that complement the overall dining experience at Burma Burma. Introduce seasonal and signature desserts that align with the brand's culinary vision. - **Quality Control**: Ensure that all pastry products are consistently prepared to...

  • Executive Pastry Chef

    7 months ago


    Pune, Maharashtra, India Hilton Full time

    Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Executive Pastry Chef

    7 months ago


    Pune, Maharashtra, India Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Executive Pastry Chef

    9 months ago


    Mumbai, Maharashtra, India IHCL Full time

    Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

  • Pastry Chef

    7 months ago


    Nashik, Maharashtra, India Paradigm Consultancy Full time

    WE ARE HIRING Designation: - Pastry Chef : Hotel / Resort Location: - Nashik, Maharashtra Salary: - 15,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 -2 Years of Proven experience as a pastry chef or in a similar...

  • Pastry Cdp: Hotel

    1 month ago


    Bangalore Urban District, Karnataka, India Adinath Agencies Full time

    **Profile Introduction**: The Pastry Chef de Partie (CDP) is responsible for assisting in the preparation, production, and presentation of high-quality pastry and dessert items in a hotel kitchen. The role requires strong culinary skills, creativity, and attention to detail to ensure the highest standard of pastries and desserts are delivered to guests. The...

  • Commis Chef

    6 months ago


    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

  • Pastry Chef

    7 months ago


    Mumbai, Maharashtra, India Team Hunt HR Solution Full time

    A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

  • Pastry Chef

    6 months ago


    Mumbai, Maharashtra, India Galaxy HR Solutions Full time

    A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

  • Pastry Chef

    7 months ago


    Nashik, Maharashtra, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - Pastry Chef Job location: - Nashik, Maharashtra **Salary**: - 15,000-22,000 per month **Experience**: - Total experience: - 3 years of experience in Hospitality Industry. - Minimum experience: - 1-2 years of experience as a Pastry Chef or similar role in a reputable hotel or fine dining establishment. Education: -...

  • Pastry Chef

    1 month ago


    Navi Mumbai, Maharashtra, India Erba Restaurant Full time

    Pastry chef needed with prior experience in a pastry kitchen. Needs to know entremets, choux, cakes, cheesecakes etc Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 3 years (preferred) Work Location: In person

  • Sous Chef

    6 months ago


    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Pastry Chef

    7 months ago


    Andheri, Mumbai, Maharashtra, India Peninsusla Redpine Hotel Full time

    **We are seeking a talented and passionate Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of delicious pastries and desserts that will delight our guests. You will have the opportunity to showcase your creativity and expertise in the art of pastry making while working in a fast-paced...

  • Pastry Chef

    2 months ago


    Vashi, Navi Mumbai, Maharashtra, India Patasa food and beverages Full time

    **Responsibilities**: - Baking and Pastry production Menu development quality control cost control team management Qualification - Prior experience as a pastry chef or sous chef in bakery or restaurant knowledge of pastry and cake making techniques including garnishes, stacking cakes, finishing, doughs Pay: ₹10,000.00 - ₹20,000.00 per...

  • Pastry Chef

    7 months ago


    Andheri, Mumbai, Maharashtra, India Galaxy HR Solutions Full time

    Job Post: Pastry Chef / Dessert Chef Location: Andheri, Mumbai **Job Description**: A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of...

  • Pastry Chef

    7 months ago


    Andheri, Mumbai, Maharashtra, India Galaxy HR Solutions Full time

    **Job Post**:Pastry Chef / Dessert Chef **Location**:Andheri, Mumbai **A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's...

  • Pastry Chef

    7 months ago


    Nashik, Maharashtra, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - Pastry Chef Job location: - Nashik, Maharashtra **Salary**: - 15,000- 20,000 per month **Experience**: - Total experience: - 3 years of experience as a Pastry Chef or in a similar culinary role. - Minimum experience: - 1-2 years of experience working in a professional pastry kitchen. Education: - High school...

  • Pastry Chef

    2 months ago


    Pune, Maharashtra, India FML HOSPITALITY Full time

    **Qualifications**: - Proven experience as a Pastry Chef or in a similar role. - Culinary degree or relevant certification in Pastry Arts. - Strong leadership and team management skills. - Excellent knowledge of baking techniques and pastry preparation. - Creative flair and ability to design unique desserts. - Strong attention to detail and high standards...