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Commis Chef/chef de Partie

4 weeks ago

Mumbai Maharashtra, India Sensys Technologies Pvt. Ltd Full time

**Key Responsibilities**:

- Food Preparation**: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes.
**- Ingredient Management**: Ensure the proper storage and handling of ingredients, maintaining freshness and quality.
**- Cooking Techniques**: Utilize various cooking methods specific to South Indian cuisine, including steaming, frying, and tempering.
**- Collaboration**: Work closely with the head chef and other kitchen staff to ensure smooth kitchen operations.
**- Cleanliness and Organization**: Maintain a clean and organized workspace, adhering to health and safety standards.
**- Menu Support**: Assist in the development and execution of daily specials and seasonal menus.
**- Quality Control**: Monitor food quality and presentation to ensure it meets restaurant standards.
**- Inventory Management**: Assist in inventory management and stock rotation to minimize waste.

**Job Types**: Full-time, Permanent

Pay: Up to ₹25,000.00 per month

**Benefits**:

- Internet reimbursement
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Joining bonus
- Yearly bonus

Work Location: In person